Herb-Crusted Lamb Lollipops Recipe

Rating 5.0
| 1
Herb-crusted lamb lollipops take little effort but pack a lot of flavors. Tender lamb is seasoned with fresh herbs for a wonderfully elegant and flavorful dish.
Appetizer
New American
7
ingredients
7
steps
15
minutes
Chef V comes from a long line of excellent Italian cooks and has been in the kitchen as long as she can remember. She lives a Paleo and Keto lifestyle, and creates vibrant dishes that taste and look like those from her Italian roots. She is the founder of an award-winning Paleo brand and is a TEDx speaker. Chef V uses organic fruits and vegetables, grass-fed meat and wild-caught fish in her cooking when able, with no gluten, grains, legumes, refined sugar or dairy in sight.

Ingredients

Servings:
4
1
rack of lamb
5
sprigs of fresh rosemary
5
sprigs of fresh thyme
1
garlic clove, minced
pink Himalayan salt, to taste
freshly ground black pepper, to taste
coconut oil or meat fat, for sautéing

Directions 7 steps | 15 Minutes

Step 1

Cut rack of lamb into individual lollipop chops.

Step 2

Chop rosemary and thyme.

Step 3

Mince garlic and mix together with rosemary and thyme. Season with salt and pepper.

Step 4

Sprinkle the herb mixture on one side of the lamb, reserving half of the mixture for the other side.

Step 5

Heat a cast-iron pan over medium heat until warm. Add the lamb chops with the herb side down and cover the top side with the remaining herb mixture.

Step 6

Cook on each side until medium-well, about 3 minutes.

Step 7

Plate the chops and serve warm. Enjoy!

Nutrition Per Serving
View All
CALORIES
119
FAT
10.2 g
PROTEIN
4.6 g
CARBS
2.5 g

FOOD FOR THOUGHT?

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1 Comments
1 Comments
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Sam N.

Sam

21 Jul 2022

What a great recipe and video to make herb-crusted lamb lollipops. Well-done!!

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