Online Cooking Class - DIY Ramen Workshop
Learn all about handmade ramen soup in this immersive online culinary experience.
A number of umami-laden ingredients come together to create classic Japanese ramen. And in this virtual cooking class, you'll learn how to combine them to make ramen at home. This rich, seasoned noodle soup has a miso broth base and is studded with freshly cooked skin-on chicken thighs, dreamy jammy eggs and steamed bok choy, and topped with scallions.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 1 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Prep Time 4 minutes
- Labels Asian, Couples, Fun, Group, Japanese
Ingredients
Fresh Groceries:
2 pounds bone-in, skin-on chicken thighs
1 3-inch piece fresh ginger
3 garlic cloves
1 bunch scallions
1 medium onion
4 heads baby bok choy
1 pound dried or fresh ramen noodles, or udon noodles
1 quart chicken broth
2 packets instant dashi broth or make your own: 1 piece kombu seaweed + ¾ ounce bonito flakes
½ cup mirin (can substitute with dry sherry or sweet marsala wine plus sugar)
2 tablespoons white or yellow miso paste
Pantry Staples:
Kosher salt and black pepper
4 large eggs
¼ cup sugar
2 tablespoons dark sesame oil
1 cup soy sauce
2 tablespoons sake, white wine, vermouth, or dry sherry
1 star anise, optional
Kitchen Equipment
Cutting board
Knife
Slotted spoon
Ladle
Small to medium saucepan
Large pot for eggs, noodles and bok choy
Large pot for ramen broth
Prep Work Details
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Heather
24 Mar 2024
What a wonderful class!! Natanya is an excellent teacher! I am an experienced baker and I learned lots of new tips and tricks! She did a great job keeping the class together and answering all the questions. Everyone was successful!
nuris
26 Feb 2024
The Apple Pie class is one of the best cooking classes I have ever taken and I have taken many. The Chef provided so many details, such good tips and explanations for the suggested tips. I enjoyed the class and recommend it to others.
Nancy
26 Feb 2024
This was a great class, and my husband said it was the best apple pie I have ever made! I would definitely take another class with Chef Jennifer.
Meet your chef
From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!
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