Chef Jennifer
ONLINE COOKING CLASS $49/Person
Korean Favorites
- No upcoming dates
- 1 to 20 guests
- 3-course meal
- Hosted Online
Online Cooking Class - DIY Ramen Workshop
With Chef Jennifer
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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- 4 to 20 guests
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$49 PER PERSON
UNAVAILABLE
90-minute class hosted on Zoom. Tax included
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Your CHEF
Chef Jennifer or Resident Chef
Hosted Online
Verified Chef
From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Learn all about handmade ramen soup in this immersive online culinary experience.
A number of umami-laden ingredients come together to create classic Japanese ramen. And in this virtual cooking class, you'll learn how to combine them to make ramen at home. This rich, seasoned noodle soup has a miso broth base and is studded with freshly cooked skin-on chicken thighs, dreamy jammy eggs and steamed bok choy, and topped with scallions.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 1 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Prep Time 4 minutes
Ingredients
Fresh Groceries:
2 pounds bone-in, skin-on chicken thighs
1 3-inch piece fresh ginger
3 garlic cloves
1 bunch scallions
1 medium onion
4 heads baby bok choy
1 pound dried or fresh ramen noodles, or udon noodles
1 quart chicken broth
2 packets instant dashi broth or make your own: 1 piece kombu seaweed + ¾ ounce bonito flakes
½ cup mirin (can substitute with dry sherry or sweet marsala wine plus sugar)
2 tablespoons white or yellow miso paste
Pantry Staples:
Kosher salt and black pepper
4 large eggs
¼ cup sugar
2 tablespoons dark sesame oil
1 cup soy sauce
2 tablespoons sake, white wine, vermouth, or dry sherry
1 star anise, optional
Kitchen Equipment
Cutting board
Knife
Slotted spoon
Ladle
Small to medium saucepan
Large pot for eggs, noodles and bok choy
Large pot for ramen broth
Prep Work Details
***MAKE AHEAD: Please see the recipe for dashi broth and have it ready before class begins!
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Perfect for couples to enjoy together
Your CHEF
Chef Jennifer or Resident Chef
Hosted Online
Verified Chef
From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!
Chef Highlights
Verified guest reviews for this class
Michelle K.
This class was great. We love Ramen and this meal tasted like something we would have at a nice restaurant. So happy I can make this at home.
Verified guest reviews for other classes with Chef Jennifer
Kevin K.
Booked the class An Elegant Taste of Romance with Chef Jennifer
Excellent class. We had so much fun and the dish exceeded all expectations!
Tramelle C.
Booked the class Korean Favorites with Chef Jennifer
I really enjoyed this experience. Our chef was knowledgeable and helpful. This was my first time cooking Korean food and the food was delicious. Great choice for all 3 recipes. The recipes were easy to follow. I am looking forward to trying another online cooking class.
Heather B.
Booked the class Classics From "Great British Bake Off" with Chef Jennifer
What a wonderful class!! Natanya is an excellent teacher! I am an experienced baker and I learned lots of new tips and tricks! She did a great job keeping the class together and answering all the questions. Everyone was successful!
