Online Cooking Class - How to Make Pierogi

Learn how to make these pillowy, chewy, crispy, potato- and onion-filled Polish dumplings at home.

During this live and interactive online cooking class with Chef Craig, you will learn how to make traditional potato and onion pierogi completely from scratch in your own kitchen. Chef Craig will teach you everything you need to know, including making the dough and the filling, proper assembling procedure, and how to cook them. You will also learn how to make a sour cream and scallion dressing to accompany your finished pierogi.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Beginner, Couples, Fun, Group, Mother's Day, Vegetarian


All-purpose flour
Large eggs
Idaho potatoes
Cream cheese
Shallots or small onion
Fresh parsley
Sour cream

Kitchen Equipment

Two 4-6 quart pots
7 inch small sauté pan
10 inch large sauté pan
Slotted spoon
Wooden spoon
Ricer or fork
Cutting board

Reviews guests left for this experience



27 Dec 2022

Fun instructor who is an excellent and entertaining teacher! And the pierogi were every bit as good if not better than the ones I’ve eaten in Eastern Europe! Will definitely be taking other classes from Craig!



26 Dec 2022

Thanks for getting my spouse interested enough to start helping with the steps! Pierogis turned out very well and I’m glad you added the bit about freezing pre-boil. I did a lot of prep according to the written recipe but adjusted fire as we went when guidance shifted.



26 Dec 2022

Chef Craig was fantastic. We had a great time, he was very entertaining and knowledgeable

Local Grocer Delivery Available!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

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Meet your chef

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Chef Craig Verified chef

Chef Craig graduated from the Culinary Institute of America with honors and now owns a successful catering company that has been catering one-of-a-kind events for over 20 years. Chef Craig is also renowned for his cooking classes, distinguished by a high level of creativity, aesthetic beauty, and a blend of exceptional flavors. Chef Craig brings his contagious passion and expertise to all of his incredible classes.

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