Online Cooking Class - Korean Favorites
With some expert instruction, you can enjoy restaurant-level Korean dishes in your own dining room.
Let Chef Jennifer and her team show you how to make your own Korean classics in this exciting online cooking class. You'll discover techniques used by regional chefs to prepare some familiar dishes peppered with sweet surprises. Create glass noodles made with sweet potatoes and served with vegetables, learn the secrets of braising tofu for maximum flavor and transform refreshing cucumbers into a delicately seasoned side.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 1 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Labels Asian, Fun, Group, Korean, Vegetarian
Ingredients
6 Persian cucumbers or 1 large English/hothouse cucumber
1 bunch scallions
½ small head green, red or Napa cabbage
1 medium yellow onion
5 cloves garlic
3 large carrots
5 ounces shiitake mushrooms or any kind of mushroom really
2 bell peppers (red, orange, and/or yellow)
Kosher salt and pepper
¼ cup white sugar
½ cup soy sauce
¼ cup toasted (dark) sesame oil
¼ cup rice vinegar
¼ cup toasted sesame seeds
½ cup avocado or grapeseed oil (or any neutral-flavored oil)
1 pound extra firm tofu
8 ounces dangmyeon (sweet potato starch noodles), or substitute udon
2 tablespoons gochugaru (Korean red pepper flakes)
Kitchen Equipment
Assorted mixing bowls
Cutting board and knife
Liquid measuring cup and measuring spoons
1 large pot, for boiling water
1 12-inch frying pan, for tofu
Tongs
Reviews guests left for this experience
Tramelle
14 May 2024
I really enjoyed this experience. Our chef was knowledgeable and helpful. This was my first time cooking Korean food and the food was delicious. Great choice for all 3 recipes. The recipes were easy to follow. I am looking forward to trying another online cooking class.
Reviews guests left for other experiences with Chef Jennifer or Resident Chef
Kevin
15 Jul 2024
Excellent class. We had so much fun and the dish exceeded all expectations!
Heather
24 Mar 2024
What a wonderful class!! Natanya is an excellent teacher! I am an experienced baker and I learned lots of new tips and tricks! She did a great job keeping the class together and answering all the questions. Everyone was successful!
Meet your chef
From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!
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