Online Cooking Class - Korean Favorites

With some expert instruction, you can enjoy restaurant-level Korean dishes in your own dining room.

Let Chef Jennifer and her team show you how to make your own Korean classics in this exciting online cooking class. You'll discover techniques used by regional chefs to prepare some familiar dishes peppered with sweet surprises. Create glass noodles made with sweet potatoes and served with vegetables, learn the secrets of braising tofu for maximum flavor and transform refreshing cucumbers into a delicately seasoned side.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 1 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Asian, Fun, Group, Korean, Vegetarian


6 Persian cucumbers or 1 large English/hothouse cucumber
1 bunch scallions
½ small head green, red or Napa cabbage
1 medium yellow onion
5 cloves garlic
3 large carrots
5 ounces shiitake mushrooms or any kind of mushroom really
2 bell peppers (red, orange, and/or yellow)
Kosher salt and pepper
¼ cup white sugar
½ cup soy sauce
¼ cup toasted (dark) sesame oil
¼ cup rice vinegar
¼ cup toasted sesame seeds
½ cup avocado or grapeseed oil (or any neutral-flavored oil)
1 pound extra firm tofu
8 ounces dangmyeon (sweet potato starch noodles), or substitute udon
2 tablespoons gochugaru (Korean red pepper flakes)

Kitchen Equipment

Assorted mixing bowls
Cutting board and knife
Liquid measuring cup and measuring spoons
1 large pot, for boiling water
1 12-inch frying pan, for tofu

Reviews guests left for other experiences with Chef Jennifer or Resident Chef



24 Mar 2024

What a wonderful class!! Natanya is an excellent teacher! I am an experienced baker and I learned lots of new tips and tricks! She did a great job keeping the class together and answering all the questions. Everyone was successful!



26 Feb 2024

The Apple Pie class is one of the best cooking classes I have ever taken and I have taken many. The Chef provided so many details, such good tips and explanations for the suggested tips. I enjoyed the class and recommend it to others.



26 Feb 2024

This was a great class, and my husband said it was the best apple pie I have ever made! I would definitely take another class with Chef Jennifer.

Local Grocer Delivery Available!

$ 49 Per person

90-minute class hosted on Zoom. Tax included.

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Meet your chef

From editing recipes for the Wall Street Journal to holding a food editor title for Martha Stewart Living to founding a recreational cooking school, Chef Jennifer has held many roles in and out of the kitchen. A graduate of Peter Kump's New York Cooking School, she is a detailed culinary instructor who has a solid background teaching home chefs. Don't miss out on booking a class with an engaging and passionate chef!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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