Online Cooking Class - One Skillet Keto Lemon Chicken
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Learn how to make a simple one-pan meal from scratch in this virtual class.
This aromatic one-skillet dish will become an instant classic in your kitchen! In this interactive online cooking class with Chef V, she'll teach you how to make a lemon chicken meal that checks all the boxes for ease, flavor, and presentation. Served with kale, cream sauce and roasted garlic mashed cauliflower with bacon, Chef V will also share her insights on keto and paleo cooking that's gluten, dairy, grain, sugar and legume free. Substitutions can be made when needed.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Couples, Date Night, Gluten Free, Healthy
Ingredients
Bone-in chicken thighs
Sea salt
Pepper
Ghee, avocado oil or butter
Olive oil
Garlic cloves
Head of garlic
Broth
Full fat coconut milk or cream
Nutritional yeast
Lemons
Fresh kale
Seasoned salt or herb mixture
Uncured nitrate and sugar-free bacon
Large head of cauliflower
Green onions
Kitchen Equipment
Food processor or hand masher and mixer
Cast iron, ceramic or stainless steel skillet (teflon coated not recommended)
Reviews guests left for this experience
Maillil
14 Oct 2020
She was AMAZING! So knowledgeable, patient and inspiring.
Andrea
13 Oct 2020
Chef V was friendly and very knowledgeable. She was able to provide on the spot recommendations for replacements when people mentioned during class that they weren't able to find something.
Bevin
12 Oct 2020
This was a fun class. It worked well with the group of work colleagues who were participating. The chef did a good job of showing how to work the two recipes at the same time, to optimize the time in the kitchen and ensure that the food was all ready at the same time.
Meet your chef
Chef V comes from a long line of excellent Italian cooks and has been in the kitchen as long as she can remember. She lives a Paleo and Keto lifestyle, and creates vibrant dishes that taste and look like those from her Italian roots. She is the founder of an award-winning Paleo brand and is a TEDx speaker. Chef V uses organic fruits and vegetables, grass-fed meat and wild-caught fish in her cooking when able, with no gluten, grains, legumes, refined sugar or dairy in sight.
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