Online Cooking Class - Homemade Gluten-Free Pizza

Learn the secrets and science of making gluten-free pizza at home with Chef Mary.

During this live and interactive online cooking class with Chef Mary, you will learn how to make gluten-free pizza from scratch using a blend of both old- and new-world culinary techniques. Chef Mary will begin by teaching you how to prepare your gluten-free pizza dough as well as the recipe for her famous pizza sauce spiked with a cocktail of Italian herbs. Then, you will assemble and top your gluten-free pizza to your heart's content.

• Cooking class is fully interactive.
• Chef accompanies you throughout the entire process.
• Ask as many questions as you want!

• Recipes Recipe links are sent in your booking confirmation.
• Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
• Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
• Class Participation Chime in with questions through audio or chat. Use of video is optional.
• Class Size
  Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
• Event Duration 75 minutes
• Labels Gluten Free, Group, Italian, Pizza Making, Vegetarian

• Gluten Free
• Group
• Italian
• Pizza Making
• Vegetarian

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Growing up in an Italian household filled with great cooks, Chef Mary's passion for food came naturally. As a celiac, she has since reinvented her favorite foods to meet the needs of the gluten-free diet. Now, Chef Mary is a cookbook author, business owner, and culinary instructor who specializes in gluten- and allergen-free diets. Her one true mission as a chef is to “bring joy back to people on restricted diets.”