Chef Mary
ONLINE COOKING CLASS $29/Person
Homemade Gluten-Free Pizza
- No upcoming dates
- 4 to 20 guests
- Hosted Online
Online Cooking Class - Gluten-Free Yeast-Free Breads
With Chef Mary
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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$29 PER PERSON
UNAVAILABLE
75-minute class hosted on Zoom. Tax included
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Your CHEF
Chef Mary
Hosted Online
Verified Chef
Growing up in an Italian household filled with great cooks, Chef Mary's passion for food came naturally. As a celiac, she has since reinvented her favorite foods to meet the needs of the gluten-free diet. Now, Chef Mary is a cookbook author, business owner, and culinary instructor who specializes in gluten- and allergen-free diets. Her one true mission as a chef is to “bring joy back to people on restricted diets.”
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Join Chef Mary and learn how to make quick and easy gluten-free breads without yeast.
During this live and interactive online cooking class with Chef Mary, you will learn how to prepare three different gluten-free and yeast-free breads that come together quickly using easy-to-master culinary techniques. Chef Mary will begin by teaching you the secrets and science behind light and airy popovers complete with a crispy shell and a hollow, custardy interior. Then, you will learn how to handcraft chewy, whole grain bagels as well as buttery and flaky gluten-free biscuits.
Your Menu
ADDITIONAL DETAILS
About This Experience
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
Ingredients
Eggs
Milk, or dairy-free option
Brown rice flour
Tapioca flour
Salt
Sea salt
Sorghum flour
Xanthan gum
Plain full-fat Greek yogurt, or dairy-free yogurt
Potato starch or cornstarch
Baking powder
Baking soda
Butter, or butter alternative
Buttermilk
Toppings of choice: Sesame seeds, poppy seeds, Parmesan cheese, dehydrated garlic or onion flakes
Kitchen Equipment
Two baking sheets
Parchment paper, or oil to grease baking sheet
Stand mixer with paddle attachment, or large bowl and wooden spoon
Pastry brush
Food processor with blade attachment, or large bowl and pastry cutter/blender
Biscuit cutter, cookie cutter or ice cream scoop
Muffin tin
Large bowl
Whisk
Measuring cups
WHY GUESTS LOVE THIS CLASS
- Join the chef live via Zoom and cook along from your own kitchen in a hands-on, interactive class.
- Learn how to mix, knead, shape and bake homemade bread from scratch
- Create delicious gluten-free dishes from scratch
- A flavorful introduction to vegetarian cooking beyond simple side dishes
Your CHEF
Chef Mary
Hosted Online
Verified Chef
Growing up in an Italian household filled with great cooks, Chef Mary's passion for food came naturally. As a celiac, she has since reinvented her favorite foods to meet the needs of the gluten-free diet. Now, Chef Mary is a cookbook author, business owner, and culinary instructor who specializes in gluten- and allergen-free diets. Her one true mission as a chef is to “bring joy back to people on restricted diets.”
Verified guest reviews for other classes with Chef Mary
Julia C.
Booked the class Simple Gluten Free French Fare with Chef Mary in Longmont
Mary is an awesome teacher. I had a great time and look forward to arranging something in the future. Thank you!
Noelle D.
Booked the class Gluten Free Artisan Bread with Chef Mary in Longmont
I’m so glad to finally have the skills and confidence to bake gluten free bread. Chef Mary was kind and patient, answered everyone’s questions thoroughly, and hosted us in her cozy home. Thanks for the great class!
Mila S.
Booked the class Gluten Free Artisan Bread with Chef Mary in Longmont
Very enjoyable and informative! I am glad I went and definitely will use what I learned. Mary was a great host!
Reviews Chef Mary received outside of Cozymeal
Jody
Super fun and lots of information that is so helpful!
Vicky
Mary’s class is full of fun and interesting people. Her directions are clear and the food is fabulous. I highly recommend it.
Mitzi
My husband and I took Mary's Artisan Bread Baking Class. She is an excellent teacher with wonderful recipes. You can tell she loves what she does.
