Online Cooking Class - Southern Brunch and Bellinis
Across four courses you'll learn how to make a bountiful Southern brunch spread with Chef Angela-Michelle in this interactive online cooking class. Begin with classic and creamy shrimp and grits topped with a rich red tomato gravy. Then, you'll learn how to prepare crisp, fried green tomatoes — a tried and true Southern favorite — all paired perfectly with a sweet and light peach bellini.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Order ingredients online and have them delivered to your door.
Shrimp and Grits
With butter, milk and Cajun spice mix
Red Tomato Gravy
With flour, butter and broth
Fried Green Tomatoes
With flour, cornmeal, eggs and garlic
With peach purée, Prosecco and mint
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Adult, Brunch, Fun
Canned diced tomatoes
Stock or broth
Vegetable or canola oil
Pot with lid
Three large pans or skillets
Two stirring spoons
Three shallow bowls
Local Grocer Delivery Available!
$ 39 Per device
75-minute class hosted on Zoom. Tax included.
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