Online Cooking Class - Southern Brunch and Bellinis

Discover what happens when you infuse Southern homestyle cooking with a traditional brunch spread.

Across four courses you'll learn how to make a bountiful Southern brunch spread with Chef Angela-Michelle in this interactive online cooking class. Begin with classic and creamy shrimp and grits topped with a rich red tomato gravy. Then, you'll learn how to prepare crisp, fried green tomatoes — a tried and true Southern favorite — all paired perfectly with a sweet and light peach bellini.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Adult, Brunch, Fun, Mother's Day


Canned diced tomatoes
Stock or broth
Heavy cream
Tomato paste
Frozen peaches
Fresh peaches
Black pepper
Smoked paprika
Garlic powder
Onion powder
Peach Schnapps
Green onions
Dried thyme
Vegetable or canola oil
Fresh parsley
Green tomatoes
Fresh mint
Bread crumbs

Kitchen Equipment

Pot with lid
Two whisks
Three large pans or skillets
Two stirring spoons
Three shallow bowls
Serving bowls
Serving platter
Cocktail skewers
Champagne flutes

Prep Work Details

Before we embark on some culinary fun, we must first properly prepare to ensure a seamless and timely event. The items listed below must be completed PRIOR TO the class start time: 1. Have the required ingredients chopped, diced, sliced, minced, etc. 2. Have all of the ingredients measured by quantity and ready to use. 3. Have the shrimp cleaned and deveined, but leave the tails on. 4. Have the green tomato cut into approximately ½” slices. 5. Have an egg whisked in a bowl. 6. Have the tomato slices battered and in the refrigerator. 7. Have the fresh peaches, if applicable, peeled and sliced. 8. Have the champagne flutes chilled in the freezer. 9. Have the Prosecco chilled. 10. Have all cooking tools and equipment out on your countertop or cooktop. Also note, the measurements listed on the recipes are specific to the time frame allotted for the event. Therefore, anyone attempting to double or triple the recipe won't be able to keep up with the flow of the cooking class.

Reviews guests left for this experience



16 Feb 2023

Chef Angela is wonderful! Our Southern Brunch & Bellini class was so much fun! It was the perfect “Galantine's Day” celebration. What a great way to taste new foods you may not have tried before and learn to cook foods in a new way - all from the comfort of your own home. Chef Angela was patient as we did not prep our food before the class; which next time we will definitely make sure to do. We learned a lot and looking forward to our next class.



01 Jan 2023

Great experience!

Kim Young

Kim Young

14 Feb 2022

We have a lot of remote team events, but this one felt intimate, fun and highly engaging. The food tasted wonderful and we loved Chef Angela-Michelle's energy! Thank you for such a great time.

Local Grocer Delivery Available!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

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Meet your chef

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Chef Angela-Michelle Verified chef
Food safety certified

Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.

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