Moroccan Cooking Classes in NYC
Among the factors that make Moroccan cuisine so diverse is the country’s interaction with a variety of different cultures over the centuries, including influences from the Mediterranean and the Horn of Africa. Now you can learn to create a delectable selection of dishes from our extensive multi-course menus with the guidance of accomplished chefs. Enjoy a memorable class atmosphere that encourages creativity and asking questions by booking today!
Greek Chicken Souvlaki$ 85
Moroccan Tajine$ 95