Cooking Class - Celebration of Global Eats

Sample dishes from all around the global in this celebration of blended cuisine.

This hands-on cooking class with Chef Jasmine combines exciting elements from several regional cuisines into one spectacular meal. Her expertise in world cuisine will open your eyes to delicious possibilities and bring the richness of international cooking to your kitchen table.

Your lesson begins with chicken tikka masala served over pasta and paired with a batch of Jamaican curry chicken dumplings. You'll also prepare bagee using spinach and onions and whip up an order of banana fritters served with peanut sauce for a dessert with sweet island appeal.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 4
• Event Duration 3 hours
• Labels Beginner, Couples, Fun, Fusion, Group

For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.