Cooking Class - Make a Wholesome Southern French Dinner

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Cook coastal-inspired French dishes with hands-on guidance.

Discover the flavors of the French coast in this hands-on cooking class in Lake Grove (New York). With guidance from Chef Jackson or a resident chef, you’ll make bouillabaisse in a saffron seafood broth with creamy garlic aioli, plus a shaved radish and arugula salad with tapenade vinaigrette. You’ll learn skills like building a layered broth, balancing briny flavors and pairing bright sides with rich seafood in this cooking class in Lake Grove (New York). Finish with a lemon lavender sablé cookie.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, French, Healthy, Mediterranean, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jackson or Resident Chef Shot
Chef Jackson or Resident Chef Verified Chef

21 reviews

Chef Jackson is a seasoned culinary instructor with a passion for teaching and a talent for making cooking approachable and fun. With years of professional kitchen experience, he specializes in breaking down classic techniques and sharing pro tips that empower home cooks and food lovers alike. Whether it’s perfecting pasta or mastering knife skills, he loves helping his students gain confidence in the kitchen, one delicious dish at a time.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Cook coastal-inspired French dishes with hands-on guidance.

Discover the flavors of the French coast in this hands-on cooking class in Lake Grove (New York). With guidance from Chef Jackson or a resident chef, you’ll make bouillabaisse in a saffron seafood broth with creamy garlic aioli, plus a shaved radish and arugula salad with tapenade vinaigrette. You’ll learn skills like building a layered broth, balancing briny flavors and pairing bright sides with rich seafood in this cooking class in Lake Grove (New York). Finish with a lemon lavender sablé cookie.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, French, Healthy, Mediterranean, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Jackson or Resident Chef

Rally

Rally

06 Jan 2026

We had a lot of fun making macarons with Chef Victoria!

Reviews Chef Jackson or Resident Chef received outside of Cozymeal

Maureen

Maureen

04 Jul 2025

Great class, Excellent Chef. Enjoyed every minute.
Emily

Emily

27 Jun 2025

Had a blast making pasta from scratch! Never thought I’d actually enjoy kneading dough but here we are. Chef was awesome and now I’m obsessed with fresh fettuccine.
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