16 Best Salt & Straw Flavors Ranked in 2025
Salt and Straw flavors are more than just a scoop of ice cream — they're a series of ever-changing edible stories spun from imagination, nostalgia and a hint of culinary innovation.
According to the Institute of Culinary Education, where the co-founder, Tyler Malek, hosts online demonstrations, the Salt and Straw team are always thinking about the journey each ice cream flavor takes the customer on, highlighting the importance of telling a story people want to hear.
For example, through nostalgic campfire snack flavors, cast-iron cornbread flavors or the peculiar but exciting combo of an egg and bacon ice cream. This meticulous approach allows the team to create an infinite array of Salt and Straw flavors that keep customers coming back for more.
Whether you're a fan of classic combinations or you’re keen to try adventurous pairings, you’re sure to find something unforgettable on this list of the Salt and Straw flavors ranked as fan favorites across the country. So, let's dive in and discover the unique and delightful flavors waiting for you!
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The 16 Best Salt and Straw Ice Cream Flavors
1. Sea Salt With Caramel Ribbons
The reigning champion of Salt and Straw flavors is the mighty Sea Salt with Caramel Ribbons. It shows that the simple things in life are often the best things and the balance of saltiness and sweetness is executed with absolute mastery.
The cream base of this flavor is seasoned with Guatemalan fleur de sel from Bitterman Salt, which brings out the natural sweet notes and complexity of the dairy. Then, thick, hand-burned caramel is ribboned throughout, adding just the right amount of smoky sweetness and chew.
This is one of the best Salt and Straw flavors to try if you like your ice cream somewhat simple yet still flavorful. Out of all the best-selling Salt and Straw flavors, Sea Salt with Caramel Ribbons has remained at the top of the food chain for quite some time.
2. Salted, Malted, Chocolate Chip Cookie Dough
Want a bold twist on a beloved classic from the best-seller range of Salt and Straw flavors? Salted, Malted, Chocolate Chip Cookie Dough might be your new favorite thing.
It starts with the malty richness of grains typically reserved for brewing amber ales and then comes the cookie dough, which is house-made, perfectly salty and studded with chocolate chips.
Both flaky and fine Jacobsen sea salt are used to uplift the flavors and a swirl of thick malted fudge ties it all together. It’s no surprise that this is one of the top Salt and Straw flavors and its bold use of salt and malt takes the familiarity of the classic cookie dough ice cream to the next level.
3. Chocolate Gooey Brownie
Chocolate lovers looking for the best Salt and Straw flavors: meet your match in the Chocolate Gooey Brownie from the best-selling range of Salt and Straw flavors. This fan favorite is as close as you can get to eating brownie batter straight from the bowl, only colder and somehow even more indulgent.
Homemade marshmallow fluff is folded into a rich, fudgy brownie batter (obviously with no unsafe raw ingredients). The churned ice cream is mixed with dense chunks of brownie that retain their oven-fresh chew.
The result? A deeply chocolatey scoop that’s packed with a variety of textures and flavors, making every bite unique. Among all the Salt and Straw flavors, Chocolate Gooey Brownie ranks high for delivering maximum decadence with a hit of homemade charm.
4. Freckled Mint Chocolate Chip
Also from the best-seller range of Salt and Straw flavors, Freckled Mint Chocolate Chip is a new-school twist on a familiar treat and some may argue it’s even better than the OG.
This is a standout choice of a handful of dairy-free, vegan Salt and Straw flavors. It’s made by combining a coconut milk base with Oregon-grown pure Seely mint oil, which adds a cooling and floral complexity.
Specks of organic dark chocolate are scattered throughout this ice cream like freckles (hence the name) and they give each scoop a satisfying snap against the smooth mint cream. As one of the most sought-after Salt and Straw ice cream flavors, Freckled Mint Chocolate Chip is both nostalgic and modern, just like the mint chips from your childhood, but all grown up!
5. Double Fold Vanilla
Don’t let the name fool you — Double Fold Vanilla is anything but plain. This Salt and Straw flavor earns its ranking for its rich flavor, high-quality ingredients and humble indulgence.
The “double fold” comes from Singing Dog Vanilla’s method of using twice the amount of vanilla beans than most mainstream vanilla extracts and the result is a warm, aromatic scoop of ice cream that’s flavorful without being heavy.
The Double Fold Vanilla is the kind of ice cream that makes you pause and taste the nuance — floral, buttery and quite powerful without being overwhelming — and it proves that Salt and Straw flavors are all about the simplest ideas executed exceptionally well.
6. Death By Chocolate Chocolate Cake
Craving the Chocolate Gooey Brownie flavor, but need it to be dairy-free? Out of all the vegan Salt and Straw flavors, none is quite as decadent and rich as Death By Chocolate Chocolate Cake. The double "chocolate" in the name shows just how chocolately this Salt and Straw flavor is!
This ice cream starts with a base of barley oat milk that’s infused with two types of cocoa alongside whole couverture chocolate — then things get serious. Swirls of chocolate caramel fudge run through every scoop, intertwined with dense chunks of chocolate cake and pockets of indulgent ganache.
This flavor is a textural dream for chocoholics and it’s one of the most luxurious dairy-free Salt and Straw flavors out there. The name is no exaggeration, so don’t forget to mentally prepare yourself for the avalanche of deep, layered chocolate intensity before digging in.
7. Chocolate Caramel Corn With Candied Peanuts
Salt and Straw flavors don’t always prioritize nostalgia, but when they do, they always hit it out of the park. As a nod to stadium snacks, Chocolate Caramel Corn with Candied Peanuts is a vegan dream for people who love salty, nutty and textured scoops of ice cream.
The coconut and oat milk base barely contains the three main textures stirred throughout — crunchy caramel popcorn, roasted peanuts and luscious chocolate stracciatella — and each scoop of this ice cream is sticky, sweet and satisfyingly crunchy.
As far as Salt and Straw flavors go, this is a playful, popcorn-packed crowd-pleaser that has just enough charm to stand out while still honoring the classic Cracker Jack combo.
8. Sourdough and Olive Oil Chocolate
Think you’ve tried the most creative Salt and Straw flavors? If you haven’t tried Sourdough and Olive Oil Chocolate from the monthly menu series, perhaps think again. This vegan ice cream flips the classic French pastry, pain au chocolat, on its head to make an ice cream that is truly like nothing else on the market.
Instead of layers of flaky dough that envelope the chocolate, the rich, olive oil-infused chocolate base takes center stage. Chunks of candied sourdough add texture and tang and the chocolate barley milk made from spent brewery grains offers a malty depth.
This ice cream is a great example of how Salt and Straw flavors innovate beyond the norms of dessert brands and the cherry on top is that this flavor has diverted over 1,000 pounds of food waste through their partnership with EverGrain, the suppliers of the barley.
9. Strawberry Honey Balsamic With Black Pepper
This isn’t your typical scoop of strawberry ice cream. While there are many strawberry-based Salt and Straw flavors, none is quite as exciting as the Strawberry Honey Balsamic with Black Pepper flavor, which incorporates fresh strawberries with sweet honey, tangy balsamic vinegar and a surprising twist of fragrant black pepper.
As one of the more sophisticated Salt and Straw flavors, this option manages to be both familiar and daring at the same time. The success of Strawberry Honey Balsamic with Black Pepper lies in the combination of ingredients that are common in an elevated salad but are quite out of the ordinary in ice cream form. This seems to be the winning formula for the most popular Salt and Straw ice cream flavors.
10. Cinnamon Snickerdoodle
Salt and Straw flavors like this one need no introduction, it’s exactly as good as it sounds. As a comfort classic spun into an ice cream, Cinnamon Snickerdoodle is nothing short of pure nostalgic bliss. Chewy, house-baked snickerdoodle cookie pieces are folded into a warmly spiced cinnamon ice cream base and each bite has a cozy and warming feel.
The cinnamon used in this ice cream recipe is no afterthought, either. It’s powerful and deep, giving the flavor a striking balance between spice and sweetness that tastes like your favorite cookie fresh from the oven.
Among all the Salt and Straw flavors, Cinnamon Snickerdoodle wins big points for texture and taste, offering a soft entry point into the brand’s more creative options while still feeling special.
11. Strawberry and Coconut Water Sherbet
Light, bright and totally vegan, Strawberry and Coconut Water Sherbet is a simple yet refined choice among the dairy-free Salt and Straw flavors. For those after the healthiest ice cream options from Salt and Straw, this flavor stands out for its simple ingredient list and bright, fruit-forward profile.
Involving little more than ripe strawberries, coconut water and sugar, this sherbet lets the fruit do all the talking, resulting in a clean and refreshing flavor that’s ideal for cooling down on a hot summer’s day.
Minimalistic but with plenty of flavor, this is both the appeal and the limit to its rank on this list of the most popular Salt and Straw flavors. It's delightful but perhaps a little too subtle for those chasing bolder flavors from their scoop of ice cream.
12. The Salty Donut Guava and Cheese
Salt and Straw doesn’t shy away from transforming popular desserts into creamy, dreamy scoops. In a collaboration that is packed with pure indulgence, the maestros behind the most popular Salt and Straw flavors have teamed up with the cult-favorite bakery The Salty Donut to craft an ice cream version of their famous Guava and Cheese donut.
Now, don’t scroll on just yet! This flavor is a decadent mix of tangy cream cheese ice cream, buttery brioche donut chunks, swirls of Florida guava curd and a flaky pastry streusel.
As one of the most dessert-forward Salt and Straw flavors, it’s a textural masterpiece that’s packed with sweet and savory flavors. While it may be too overpowering for some, it’s perfect for people who crave a luxurious ice cream that's out of the ordinary.
13. Banana Parsnip Sherbet
Want an ice cream that is totally different from any of the other Salt and Straw flavors? We’ve got you. The Banana Parsnip Sherbet is a little unconventional — or perhaps very unconventional — yet it’s currently one of the most popular flavors from the monthly menu series.
Ripe, roasted bananas sourced from Urban Gleaners (a food waste reduction organization) bring sweetness, while cinnamon and honey add warmth and spice. Finally, parsnip infuses an earthy depth and creamy body, and a touch of vanilla and bourbon rounds everything out.
It’s a surprisingly harmonious pairing, and while it’s far from your average scoop, that’s exactly what makes it all the more memorable!
14. Honey Lavender
Delicate and creamy, the Honey Lavender Salt and Straw flavor is a floral-forward favorite for people who love a little sweetness and a robust flavor in their ice cream. It tastes like you’ve just strolled through a herb garden and it’s made by steeping real lavender petals in local honey from Jacobsen Co., which coaxes out the nuanced, herbaceous sweetness from the plant.
This ice cream doesn’t taste like your typical artificial lavender-flavored sweets. Instead, it’s one of those Salt and Straw flavors that makes you stop and savor, thanks to its intoxicating aroma and subtly complex flavor profile.
Not everyone will love the taste of this ice cream, but its boldness and delicate sweetness are exactly why it’s been a fan favorite for so long.
15. Salted Grapefruit Coconut Julep
Sustainability meets sophistication with Salted Grapefruit Coconut Julep from the monthly menu of Salt and Straw flavors. It’s essentially a reimagining of the classic Southern cocktail with a tropical twist. Plus, it uses upcycled ingredients like cacao pulp and whey-based spirit to keep food waste out of landfills.
A splash of Wheyward Spirit’s barrel-aged “wheyskey” is all this ice cream flavor needs to have a warm vanilla-oak depth and this pairs perfectly with the salted grapefruit and creamy coconut.
Though this ice cream is one of the more unique options among Salt and Straw flavors, its punchy profile and eco-minded ethos is exactly what keeps its fans coming back for one more scoop.
16. Arbequina Olive Oil
As one of the more unusual Salt and Straw flavors, Arbequina Olive Oil is certainly an acquired taste. This flavor spotlights Durant Olive Mill’s buttery and grassy Oregon olive oil and the custard-like base showcases how savory and sweet can coexist in blissful ice cream harmony.
The richness of the extra-virgin olive oil brings in tropical undertones and a luxurious mouthfeel. This ice cream is the perfect base for many toppings, from dark chocolate chips to fresh fruit and even an extra glug of olive oil on top.
Among all the Salt and Straw flavors, this one caters more to the adventurous palate, which might explain its niche appeal despite its impeccable quality.
Does Salt and Straw Have New Flavors Every Month?
Salt and Straw flavors are constantly changing and the brand is renowned for its monthly rotation. Each fresh lineup of flavors often reflects seasonal themes, local collaborations or innovative culinary concepts. The best way to stay in the know about the latest Salt and Straw flavors is to visit the official website, where new flavors are announced and detailed.
For die-hard fans, the brand's social media channels like Instagram often provide sneak peeks and behind-the-scenes looks at upcoming creations, so you can be the first to know when a new menu drops. For those near a Salt and Straw location, in-store signage and staff recommendations are both excellent resources to discover the newest flavors.
This fun approach allows for an infinite array of Salt and Straw flavors, with some being permanent fixtures, some making seasonal appearances and some appearing as one-off specials. Whether you're a fan of classic combinations or are keen to try adventurous pairings, you’re certain to find something unforgettable among the monthly Salt and Straw flavors.
When Does Salt and Straw Change Flavors?
Salt and Straw flavors typically change at the beginning of each month, aligning with a commitment to monthly innovation. This regular schedule means that on the first of every month, a new set of flavors is introduced, often centered around a specific theme or seasonal inspiration.
To make sure you catch these new Salt and Straw flavors before they're gone, mark your calendar and check the website or visit your nearest store at the start of each month.
Outside of the monthly menu of Salt and Straw flavors, the brand has been trialing “New Flavor Fridays,” which is a short-form series introducing one-off new flavors outside of the monthly change-ups. For example, co-founder Tyler Malek introduced a limited edition carrot ice cream cake in time for Easter and while it looks delicious, there’s no telling how long it’ll be listed on the Salt and Straw website.
From the comforting classics to the daringly inventive Salt and Straw flavors, a commitment to quality ingredients and sustainability makes sure each scoop of ice cream is a story in itself. Whether you're indulging in your personal go-to or you’re eager to try the latest monthly creation, just be sure to ask for as many samples as you can so you never miss a new favorite!
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