Pescatarian Cooking Classes Los Angeles

Sophisticated Sushi Review Photo from Cooking Class in Los Angeles

Nicole Lasher .

Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks

We had such a fun time learning how to make sushi…a terribly fun experience!

Sophisticated Sushi Review Photo from Cooking Class in Los Angeles 2

Sophisticated Sushi Review Photo from Cooking Class in Los Angeles 3

Sophisticated Sushi Review Photo from Cooking Class in Los Angeles 4

Sophisticated Sushi Review Photo from Cooking Class in Los Angeles 5

Jessica C.

Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks

We had an amazing sushi cooking experience to celebrate my husband’s birthday. From the very beginning, they responded very quickly to messages and were always available and attentive. The experience was fun, pleasant, and truly special. I was very grateful for the opportunity to learn about the origins of everything and a bit of the history behind sushi, which made it even more meaningful. I would definitely do this again in the future and highly recommend it.

Paula L.

Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks

We had the absolute best time making sushi with Chef Kamilla today! Thank you for sharing your knowledge and making it such a fun, relaxed experience. Everything was super fresh, well organized, and easy to follow — and the sushi turned out so good! Highly recommend this class to anyone looking for a fun and tasty activity! Love, Paula & Ivan

Paige V.

Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks

Great experience! Truly memorable. Yum

Libby J.

Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks

We weren’t exactly sure what to expect, but it was an awesome experience. We made sushi with Kamilla and it was soooo fresh, tasty, and fun! We really enjoyed learning different techniques and trying so many variations of sushi. It was a great time (and a lot of food - go hungry)! The cooking space was nice, too.

Chinedu U.

Booked the class The Art of Pasta Making with Chef Cregg in Los Angeles

I had a private chef event at my home. Chef Cregg was informative and kept us engaged. The food was delicious.

Jodie B.

Booked the class The Rich Tradition of Risotto with Chef Luana in Los Angeles (Central LA)

Chef Luana was incredible! The food was delicious. She made everything seem easy. And on top of that, she was so lovely and personable. There was even a scheduling issue with Cozymeal that she handled with grace. I would highly recommend doing this class. We'll be back for her pizza class for sure!

Kat I.

Booked the class The Rich Tradition of Risotto with Chef Luana in Los Angeles (Central LA)

Chef Luana is the best! We had a great time making risotto with her. You can tell she is exceptionally passionate and knowledgeable, and she really wants to share her expertise with others. We made 2 types of risotto: mushroom + shrimp and zucchini. I rarely eat seafood, but WOW - that shrimp risotto was excellent! She also helped us make beautiful pastries with homemade jam, and even prepared extras for us to take home; it was such a nice touch to a great evening! In addition, Chef Luana prepared a delicious salad and authentic, homemade bread for us to enjoy alongside our risotto dinner - we could not have asked for more. Go take her class, make some new friends and eat some amazing food! We'll be back to do it again!

Sam N.

Booked the class Classic Italian Seafood Feast with Chef Pierre C.

Amazing experience as always. Couldn’t have been better.

Brandon J.

Booked the class Mediterranean Seafood Specialities with Chef Francesca in Torrance (Northwest Torrance)

Francesca was an amazing host and teacher. Very pleasant to talk to and very informative about the meal we were cooking. Welcoming and would definitely take a class from her again. On top of that the meal was delicious!! Thank you Francesca!!!

ronni M.

Booked the class The Rich Tradition of Risotto with Chef Luana in Los Angeles (Central LA)

Luana was amazing! I loved that she brought her family tradition to the ambiance of the class. My girlfriend took me to her class for my birthday ! And she couldn’t be sweeter . She put a big sign of 'Happy Birthday' in her living room just for me. Very generous with the food and her knowledge. Definitely an experience I’ll recommend!.

Srivatsav N.

Booked the class The Rich Tradition of Risotto with Chef Luana in Los Angeles (Central LA)

It is my second course with her. She is nice and her recipes are delicious. would definitely come back again to learn more about Italian food!

Allison M.

Booked the class The Rich Tradition of Risotto with Chef Luana in Los Angeles (Central LA)

Very professional and courteous!

Demi T.

Booked the class The Rich Tradition of Risotto with Chef Luana in Los Angeles (Central LA)

Wow! What an experience! We loved Chef Luana! She is a real, italian chef who owned an amazing restaurant in Italy. She opened up her home to us and made us feel welcomed. You can feel her passion for cooking - she uses the highest quality ingredients (some imported from Italy) and pours love into each dish. We learned so much (she called it "Luana's tricks") that we'll use forever. Each dish was delicious- it was the best risotto we've ever had, and she even made a cake from scratch for my sister's bday! It was incredible. We loved our experience.

Kevin R.

Booked the class The Rich Tradition of Risotto with Chef Luana in Los Angeles (Central LA)

Our experience with Chef Luana was amazing. My daughters were visiting from out of town so I thought this would be a good experience for us to bond over. We all love to cook. The night at Chef Luana's place was the highlight of their visit. We learned a great deal about making Risotto and the food was beyond fabulous. If you are familiar with making Risotto you know that it's a slow process. We were in the midst of adding broth to the Risotto when an earthquake struck. Everyone in the class ran down 9 flights of stairs with the exception of the Chef who stayed back and kept a watchful eye on the pot. Needless to say, both Risottos turned out perfectly. I highly recommend this class!!!

Taylor G.

Booked the class The Rich Tradition of Risotto with Chef Luana in Los Angeles (Central LA)

Chef Luana was a wonderful host for our party of 4. Our Cozymeal time was quite an eventful experience. Not only did we learn the tradition of risotto, but we learned earthquake evacuation and safety strategy during the 7.1 Los Angeles earthquake! Chef Luana and her husband were prompt responders and supportive of us. When I booked the class, I told her this was for my sisters 30th birthday celebration. At the end of the class she had a cake; which she said she typically makes for classes, and with her own dough! But for us, she had gotten "3-0" candles and joined in our celebration by going a step above her typical closing routine. I thought this was a genuine, thoughtful gift from Chef Luana and I know our family appreciated her effort.

Taylor G.

Booked the class The Rich Tradition of Risotto with Chef Luana in Los Angeles (Central LA)

This experience was slightly different than I expected but overall, a wonderful learning opportunity! I thought each person would be given ingredients, tools and space to follow along with the chef and create/eat their own dish. Rather, Chef Luana explained her path and experiences with Italian cooking and showed us how to make the risotto dish, which was absolutely delicious! There was a part of the class that was more hands on during the prep, but most of it was observation and listening. I recommend taking a note pad to remember all of the wonderful tips and tricks we learned! Overall, the experience was enjoyable and we learned some great "rule-of-thumb" tips for a variety of cooking (not just risotto).

Taylor G.

Booked the class The Rich Tradition of Risotto with Chef Luana in Los Angeles (Central LA)

Chef Luana met all expectations with passion and authenticity. She is proud of her heritage and truly enjoys sharing her experiences and knowledge with the group. This was a delicious learning experience!

Jada A.

Booked the class For the Love Of Seafood with Chef Jace in Inglewood

This was so much fun! Chef Jace led us in preparing a delicious seafood meal. The chef was knowledgeable and friendly; he made this an enjoyable class. I would recommend this experience to anyone. The only thing that I would change is that I would have liked the chef to have us prepare the entire meal ourselves. Unfortunately, that was not possible as some parts had to be made in advance due to the menu. Still, I learned quite a bit that I am eager to try out this weekend. Give this a go. You won't be disappointed.

Sam N.

Booked the class The Sole of a Fish with Chef Pierre C. in Redondo Beach (North Redondo)

What a fantastic experience! We booked Chef Pierre's "The sole of a fish" cooking class in Los Angeles and had him come to our place to provide us an in-home cooking class as a date night. Chef Pierre arrived on time with all the equipment and ingredients. He walked us through the existing courses and had us prepare some of them (under his guidance) and let us watch him prepare when we felt like just sitting behind and enjoying a cooking demonstration. The dishes were DELICIOUS and chef Pierre was an excellent instructor. In addition to being an excellent chef and instructor, he has several decades of experience working for some of the top Michelin-starred restaurants and cooking for some of the world's top celebrities. He often shares interested stories about his past which makes the whole experience even more entertaining. What a memorable evening! Thank you Chef Pierre!

David H.

Booked the class Traditional Italian Risotto and Scallops with Chef Joey in Los Angeles (West Hollywood)

We had a great time with Chef Joey and really enjoyed our traditional Italian risotto and scallops class. The instruction was great, Joey was fun and the food was delicious!

Emily K.

Booked the class Braised Salmon: A Three-Course Meal with Chef Pierre C. in Redondo Beach (North Redondo)

Pierre shared his home, knowledge, and experiences with us to celebrate our anniversary. He has a wealth of culinary knowledge that he brings down to any level of experience. From such a simple recipe, we walked away with several notable tips. Beyond the actual lesson, Pierre shared his phenomenal experiences he's gathered throughout the years. He's the type of person you just want to sit back and listen to. Truly a memorable night-- a dinner and a show!

Vivian N.

Booked the class Traditional Italian Risotto and Scallops with Chef Joey in Los Angeles (West Hollywood)

Chef Joey was welcoming and made the experience easy and enjoyable! We loved having the opportunity to learn new techniques and just have some fun along the way. We would highly recommend taking this class or any of Chef Joey's classes to all of our friends and family.

Tracy L.

Booked the class Traditional Italian Risotto and Scallops with Chef Joey in Los Angeles (West Hollywood)

Chef Joey only takes in a small number of students each class (2-4) and strives to help us learn proper techniques to produce the dish. My boyfriend and I showed up and we were delighted that we get to have a one-on-one experience with chef Joey. He demonstrates the techniques and cooking processes for us and then actually makes us do them ourselves. I like this as it make us learn how to make the dish ourselves. The squid ink risotto with seared scallops that we made was absolutely delicious and delightful to make. I highly recommend him as a cooking teacher.

Kirsten F.

Booked the class Fish en Papillote with Chef Josh in Los Angeles (Central LA)

Chef Josh is a wonderful chef, full of stories and great ideas. His class is so fun and entertaining, if I had a question it was answered and then some. His place is pretty quaint so I was able to really get the attention necessary to really learn his techniques. Great class.

Geovanni J.

Booked the class Heart and Sole for 2 with Chef Pierre C. in Redondo Beach (North Redondo)

Look, if you want to have the most fun and helpful experience in cooking this guy will make everything worth your while and then some. We made couscous and tarte tatin both things that make me think i'm pronouncing them terribly but man are they sooo good (i'd put way more "O"s but i have to keep this short for your sake). This one class made me realize how much i didn't know about cooking, like that there are such things as purple carrots or to even add such basic flavors as tomatoes to a salad (yes i know, it's a dumb thing to have a revelation about but that's just me). If you're going to do a date this is probably the best way to go about it. You get to meet a great chef with a just as great personality who makes it so welcoming to eat and cook and the money is so worth being filled with feel good food and learning along the way. Please try the sole of fish for your happiness and have a nice fun lazy Sunday along the way.

La'Tonya M.

Booked the class Mediterranean Seafood Specialities with Chef Francesca in Torrance (Northwest Torrance)

Although we weren't sure what to expect, my husband and I had a great time with Chef Francesca and the other couple who attended the session. Chef is warm, friendly and very funny. But don't let the niceness fool you: she definitely knows her stuff! I highly recommend this experience for others.

Ayda A.

Booked the class Mediterranean Seafood Specialities with Chef Francesca in Torrance (Northwest Torrance)

Thank you Chef Francesca!

Melissa C.

Booked the class Mediterranean Seafood Specialities with Chef Francesca in Torrance (Northwest Torrance)

I absolutely loved spending time with Chef Francesca! Her personality is so bright and she is so much fun to be around. Her cooking is magnificent... everything was extremely fresh and delicious. I learned so much from her from a short amount of time. I look forward to booking her class again!

Sydney M.

Booked the class Seafood Pasta 3-Course Menu with Chef Damon

Chef Damon is super friendly and his seafood pasta is stunning. He prepares everything elegantly and with ease. He also has experience with a lot of different cuisines and shared some really cool knowledge about Caribbean cuisine with me. Definitely recommend Chef Damon for parties large and small!

Sam C.

Booked the class Mediterranean Salmon with Chef Judy in Los Angeles (Silver Lake)

It was fun to learn the simple and classic techniques that Chef Judy teaches in this class. She is incredibly patient and friendly, and has wonderful stories to share from her travels around the world. Highly recommended!

Kristin F.

Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks

We took this class as part of corporate team-building, and we had a fantastic experience! Marc was highly knowledgeable, kind, and a great teacher. Would definitely do this again and will recommend to others!

Elliot J.

Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks

Highly recommend this class to anyone interested in learning how to make sushi!! The head chef made the experience both fun and engaging, and the sushi we prepared was delicious

Layla I.

Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks

It was so much fun! We did the Valentine’s Day class and made sushi. Thank you for the amazing experience.

Dinesh Sadhwani .

Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks

Amazing class we learned so much while enjoying first class food would highly recommend it

Diego Y.

Booked the class The Rich Tradition of Risotto with Chef Luana in Los Angeles (Central LA)

We made Risotto and Chef Luana was terrific. She was very knowledgeable and walked us through every aspect and made it easy to understand. She’s very personable, and someone that you would enjoy taking a class with.

Ross C.

Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks

Sushi. Enthusiastic, attentive chef.

Benjamin W.

Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks

Absolutely incredible. Clear and helpful guidance. We were with Kamilla who answered all our questions and provided multiple opportunites to practice. The class came with notes afterwards so I didn't need to take notes. We left encouraged and inspired to cook. I've taken a couple of cooking classes with too much lecture or too little directives. Kamilla had a perfect balance between doing and talking.

Aiden Stolting .

Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks

Fun

Jasmine W.

Booked the class The Art of Pasta Making with Chef Cregg in Los Angeles (South Los Angeles)

My friends and I had such an amazing time! Chef Cregg was such a fun, patient, and informative teacher. The space was cute and clean, and the food was delicious! We're already thinking about booking our next class. It was such a fun and unique birthday experience.

Riley H.

Booked the class Sophisticated Sushi with Marc V. in Sherman Oaks

It was great!

Chris M.

Booked the class Mediterranean Seafood Specialities with Chef Francesca in Torrance (Northwest Torrance)

Perfect experience with Francesca. She made us feel comfortable in her home kitchen. She taught us a lot that we will use in our future cooking. The food was outstanding. Highly recommend!

lisa l.

Booked the class Mediterranean Seafood Specialities with Chef Francesca in Torrance (Northwest Torrance)

Such an amazing experience with Chef Francesca and the guests as well. The salmon was so so delicious, I was blown away!

megan drake .

Booked the class The Art of Pasta Making with Chef Cregg in Los Angeles (South Los Angeles)

Our only disappointment is that Chef Cregg has not sent us the recipes from our class

Samantha D.

Booked the class The Art of Pasta Making with Chef Cregg in Los Angeles (South Los Angeles)

Such a fun and informative class! Chef Cregg was such a kind and great teacher and guided us in making the tastiest pasta I’ve ever had! Not to mention the other courses - fabulous all around!

Rassul A.

Booked the class The Rich Tradition of Risotto with Chef Luana in Los Angeles (Central LA)

Highly recommend! Such a great experience, the atmosphere was perfect, Luana was very funny and such a great host. We were making Risotto and pie, great way to spend time with your love ones. Next time, we’ll come with more people!!!! Grazie!!!

JACINTA D.

Booked the class The Art of Pasta Making with Chef Cregg in Los Angeles (South Los Angeles)

Jacinta said she had a magnificent experience in your The Art of Making Pasta class! She was giddy and excited like a school girl for a couple of days. She plans to bring her girlfriends to one of your classes. Amongst the things she mentioned she said that you were very attentive and a great teacher. She actually let me taste what she created and it was deeeeeelicous! We'll see you again sir! 6 stars!

Nyasha B.

Booked the class Sushi Secrets with Chef Jennifer in Woodland Hills

Chef Stevie was amazing. Super knowledgeable, encouraging, and the food turned out really good! We ended up needing to get a midnight snack after, but a lot of other people in the class seemed to have leftovers -- it's a good amount of food, but if you're really hungry, you'll want more.