Cooking Class - The Art of Pasta Making

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Learn how to create a plate of beautiful handmade pasta with Chef Cregg.

In this hands-on cooking class, you'll learn the techniques needed for creating gourmet Italian fare from scratch. Throughout class, Chef Cregg will teach you techniques for making fresh pasta, pan-searing fish and baking the perfect cake.

After preparing a light salad, you'll mix and shape pasta dough for your choice of pasta shape, which includes ribbons of pappardelle dressed in a cheese and pepper sauce or agnolotti filled with spiced carrots. Then, after pan-frying your berbere-spiced red snapper, Chef Cregg will show you how to create a decadent cake infused with olive oil.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum at Chef's Place 10
  • Maximum if Chef Travels to You 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Date Night, Italian, Mother's Day, Pasta Making, Pescatarian

Reviews guests left for this experience

JACINTA

JACINTA

22 Jan 2024

Jacinta said she had a magnificent experience in your The Art of Making Pasta class! She was giddy and excited like a school girl for a couple of days. She plans to bring her girlfriends to one of your classes. Amongst the things she mentioned she said that you were very attentive and a great teacher. She actually let me taste what she created and it was deeeeeelicous! We'll see you again sir! 6 stars!

Christine

Christine

28 Dec 2023

This was the perfect experience with friends for my birthday. Chef Cregg was super fun, knowledgeable and just hands on enough to make sure we didn’t mess anything up. The food was delicious (best cake I’ve ever had too!). Tip: don’t go on a completely empty stomach - the pasta takes a while to prepare but is worth the wait!

Nick

Nick

08 Sep 2023

Chef Cregg was very polite and knowledgeable. I would definitely take another course with him.

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

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Chef Cregg Verified chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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