Sushi Party for Kids
- Tue, Oct 20 • 6:00 PM +More Dates
- 2 to 20 guests
- 3-course meal
- Travelling to guests in Downtown Chicago
Trusted by food lovers in Chicago since 2014.
Contact our concierge team for a customized experience.
Contact the Cozymeal Team
Kids cooking classes in Chicago on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Treats for Mom - Family Fun with Chef Nancy in Skokie
We had the resident chef for our class. It was a woman who actually didn’t introduce herself/name. I liked how ingredients was organized. My only suggestion would be to have the lead chef possibly use a mic so everyone can hear (even over the kids since I went to a Mother’s Day event class). Everything tasted great. However, the lemon bars were still liquid texture and some guests ended up leaving without taking them home because we waited 20 min for it cook in the oven and then even after they were not set because they would have to be refrigerated to become solid texture.
Booked the class Kids' Colorful Italian Creations with Chef Andy in Kildeer
Booked the "Kids Colorful Italian Creation" class for our family. The kids (ages 12, 10, 5) and my wife and I were all hands on and loved learning different cooking techniques. Chef Andy was great with making sure everyone was involved and having fun. Chef Andy was a great teacher and showed/shared his knowledge of food throughout the class. It was definitely a fun class to do and it was great seeing the kids enjoy tasting their delicious creations.
Booked the class Japanese Cooking Party for Kids with Chef Andy in Chicago (Lake View)
Awesome experience with Chef Andy! We did the class as a Christmas present for 2 kids, ages 9 and 10. Chef Andy simultaneously engaged with 2 kids and 3 adults in a way where everyone learned new techniques and had fun together. In particular, Chef Andy taught us all knife skills tailored to each person's level. The kids also explored sushi and were able to create rolls they enjoyed based on their individual taste preferences. They also loved making the crepes and even had enough left for a special breakfast the next day. A very fun evening and would definitely do it again!