Cooking Class - Holiday Cookies and Icing Decorations

32 reviews

This class does not have dates listed right now. Find similar experiences below:

Couple’s Tuscan Dinner - Date Night

Cooking Class $99

Chef Eric or Resident Chef

Chicago

45 reviews

Next date: Sat, Jul 27th at 4:00PM

Easy as Pie Bakes

Cooking Class $89

Chef Eric or Resident Chef

Chicago

45 reviews

Next date: Sun, Jul 28th at 10:00AM

Rustic Italiano Favorites

Cooking Class $89

Chef Eric or Resident Chef

Chicago

45 reviews

Next date: Sun, Jul 28th at 1:00PM

5-Day Foodie Fun Kids: Baking Essentials

Cooking Class $349

Chef Eric or Resident Chef

Chicago

45 reviews

Next date: Mon, Jul 29th at 10:00AM

Share Event

Cookie décor is on the agenda in this fun holiday cooking class, ideal for families.

Decorate cookies in this all-ages cooking class. Create colorful royal icing and use the flooding technique for unique designs. Practice piping skills and other techniques. The cookies and recipes are yours to take home!

This class is designed for children (ages 7+) and adults to work and learn together. Class price is per person. Children under 17 must be accompanied by a paying adult.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2-2.5 hours
Labels Fun, Group, Holiday, Kids, Kids Cooking Series, Teens, Teens Cooking Series

Reviews guests left for other experiences with Chef Peter or Resident Chef

Grace

11 Jul 2024

Jen was awesome. Clear instructions, hands-on participation, all in a clean and beautiful kitchen. Bravo!

Hannah

09 Jul 2024

Great date night! Highly recommend to anyone considering.

Dawn

12 Jun 2024

Had an excellent experience and loved the dish.

Jason

10 Jun 2024

Great!

Briana

30 Apr 2024

Chef was fantastic! Food was delicious. I did think we'd have more hands on prep with the food. The creme brulee was already prepped - but we did get to sugar & brulee with the torch. The potatoes were already cut, peeled, and boiled so only 1 person got to mash. I did really like how the chef demonstrated how to cook the steak and make the mushroom sauce. We all got to do that at individual stations. The little burner was just ok and took a while when people didn't want to cross-cook steaks due to different temperature preferences. Overall, really enjoyed the experience and would definitely recommend for folks who want to learn some new prep methods.

Charles

28 Apr 2024

The preparation of ingredients and pace of cooking was good for learning

Abi

16 Dec 2023

Class was great!

Miranda

14 Dec 2023

This was my least favorite cooking class. The place was filthy, they didnt have enough food, and it was not as interactive as we all had to share in doing elements but not all elements.

Reviews Chef Peter or Resident Chef received outside of Cozymeal

Ernie

15 Dec 2023

Overall very informative. Adult only class would be a nice option.. Chef had amazing experience, very informative and knowledgeable. Should have a 5 min late policy. Late guests distracting. Would have liked a little quicker pace. Overall Very great seat up. Definitely an experience.

Susan

15 Dec 2023

Loved our cooking class. Learned A LOT ! Very hands on.

Oscar

15 Dec 2023

Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.

Kevin

15 Dec 2023

Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!

Sandra

15 Dec 2023

It was such a great class. I learned so much and can't wait to replicate the dishes at home.

Amelia

15 Dec 2023

Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity

Colleen

15 Dec 2023

My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.

Neal

15 Dec 2023

Love the class, and now is chef/instructor was great

Randy

15 Dec 2023

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Gwen

15 Dec 2023

Great class. Learned a lot and the bread was delicious.

Ladonna

15 Dec 2023

Absolutely delicious food! Really enjoyed the group and the chef leading the class.

Maureen

15 Dec 2023

Great class, Excellent Chef. Enjoyed every minute.

Heidi

15 Dec 2023

Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.

Michelle

15 Dec 2023

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home

Valerie

15 Dec 2023

The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.

Kelli

15 Dec 2023

We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!

Judith

15 Dec 2023

Great class even better instructor. Also fun group of women

Paula

15 Dec 2023

The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.

Emilie

15 Dec 2023

Overall, the class was really fun! In a way I wish it was a tiny bit more challenging. It felt like we did a few knife cuts, then took a break and then cooked a bit before eating. All in all, I wish it had been a bit more difficult or ""fast"" pace wise. The food we made was really good, except for the pad thai which was disappointing. Also would be super nice to make a dessert!