Handmade Pastry Creations
- Thu, Nov 12 • 11:00 AM +More Dates
- 1 to 16 guests
- 3-course meal Beginner friendly
- Sherman Oaks
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Baking classes in Los Angeles on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.
Booked the class Handmade Pastry Creations with Marc V. in Sherman Oaks
We made a cake and a few pastries! The class was very intersting and fun. Marc really made the class enjoyable. I typically walk away with one or two good takeaways from cooking classes that I have taken in the past but I learned SO MUCH more from Marc in this class! He explained everything so well while making the experience intersting and fun and DELICIOUS!! I have already recommended this class to several people!! The class itself was very well orgonized and the space is very clean with a nice eating area. Really had a great experience and will try other classes as well!
Booked the class Crafting Cozy Café Bakes with Chef Hannah
Chef Hannah was so great. It was my nieces 13th birthday and she loved this experience so much. We cooked so many great dishes and had fun learning some new techniques. Would definitely recommend for anyone interested in doing something new and learning some skills in the kitchen. Thanks again chef Hannah!
Booked the class Handmade Pastry Creations with Marc V. in Sherman Oaks
This was by far one of the favorite classes my mom and I have ever taken, and we’ve done quite a few! Chef Marc was an absolute delight. The vibe was warm, welcoming, and full of positive energy. The class framework was thoughtful, engaging, and incredibly well-executed. What truly sets this class apart is the attention to detail. Every aspect of the experience was immaculate. From the clear directions to the venue (complete with a contact number), to the interior setup, comfortable room temperature, and beautifully presented stations. The kitchen tools were high quality, ingredients were neatly laid out with laminated table cards, and even the table settings were on point. And as someone who comes from both an operations and creative background, I have to say: Chef Marc's recipe template is hands-down the best I’ve seen from any chef-led class. Every detail felt intentional and appreciated, no stone left unturned. Bravo, Chef Marc! This class deserves a standing ovation.
Booked the class Springtime Macarons with Chef Jennifer in Woodland Hills
Bailey was incredible! Cant recommend her enough!
Booked the class Croissant Crafting with Chef Jennifer in Woodland Hills
The class was fun and informative.
Booked the class French Favorites From Scratch with Chef Jennifer in Woodland Hills
The Chef wasn’t Gus, but the woman who did lead the class was great. She was super knowledgeable and answered all of my questions. She was also engaging and authoritative, which is always appreciated in an educational environment. Will definitely be taking more classes.
Booked the class A Focus on Handmade Dough with Chef Mert in Anaheim Hills
Chef Mert was great. Pleasant and interactive with us. We learned about him as a Chef and as a person outside of cooking. We did a focus on homemade dough. Great meal and fun to do a few of the things Chef Mert had us do. He is excellent.
Booked the class A Focus on Handmade Dough with Chef Mert in Los Angeles (West LA)
We had a great time with Mert, and learned a lot. He was right on time, and well prepared, and had thorough printed recipes to follow along with. Because two of his doughs needed proofing, he brought some pre-made doughs which we baked, and then he had us make fresh doughs that we could bake off later. There were lots of opportunities for hands-on experience, which was something I was hoping for. Overall, it was a great experience, and I would recommend Mert's classes, and look forward to taking another class in the future.
Booked the class A Focus on Handmade Dough with Chef Mert in Valley Glen
Chef Mert was wonderful! He arrived on time and made setup a breeze. My husband and I had a great time. You can tell Chef Mert is SO passionate about food and cooking and loves sharing his knowledge with others (and feeding others!).
Booked the class A Focus on Handmade Dough with Chef Mert in Woodland Hills
Chef Mert provided my friend and I not only a plethora of food, but also many memories to remember the experience by. All the food was delicious and fun to make! There were definitely leftovers and plenty of opportunities Chef Mert gave us to be hands-on with the experience and truly take part in the cooking experience. Definitely recommend and would book again!
Booked the class A Focus on Handmade Dough with Chef Mert in Los Angeles (Central LA)
We had a wonderful experience with Chef Mert, and all of the food was delicious. He was very personable and made the evening a lot of fun for my family. His Apple Pie is also the best I've ever tasted. 10/10!
Booked the class Macaron Workshop with Chef Lasheeda
This was my first in-home cooking class and it was great! Chef Lasheeda was very organized and brought everything needed for us to make macarons and she was very thorough in her lessons. I learned so much about making macarons and macaron fillings and my family and I got to enjoy eating very tasty macarons. This was a great convenient way to take a cooking class and great way to learn from accomplished chefs. :)
Booked the class Introduction to Puff Pastry with Chef Lasheeda
My son and I had a great time learning how to make pastry dough as well as how to use the pastry dough to make three very delicious treats. My family thoroughly enjoyed tasting ALL of our tasty treats; we could not determine which was our favorite. You will come away having learned a lot about laminated dough and will come away with more than just good food, but also good memories.
Booked the class Sweet and Savory Pies and Tarts with Chef Robin in Chatsworth
Chef Robin was welcoming, entertaining, and amazing. She loves cooking and teaching. The pies and tarts we made turned out well all thanks to Chef Robin's clear instructions. We booked a class for my wife's birthday and she said this was the best birthday present ever. We're looking forward to booking another cooking class with Chef Robin in the near future! Thanks again Chef Robin :)
Booked the class Italian Tarta and Gelato Desserts with Chef Joey in Los Angeles (West Hollywood)
Great, knowledgeable chef!
Booked the class Chocolate Everywhere in Santa Monica with Chef Ruth in Santa Monica
This class was fantastic! I learned so much. The material was interesting and engaging. My family raved over my creations, since they were subjected to my pre-class creations they did have a reference point.
Booked the class Fried Chicken Dinner with Chef Tené
Chef Tene gave my 13 year old daughter and 4 of her friends an amazing experience and absolutely delicious meal. They especially loved they way she wove her family history into her recipes, and provided many small tips that they're all excited to bring into their cooking. She is a beautiful person and we'll definitely ask her back for more southern favorites. Thank you, Tene!
Booked the class The Doughnut Class in Santa Monica with Chef Clemence in Santa Monica
Great class! Easy going and on point!
Booked the class Baking and Candy Making With Chef Eric with Chef Eric C. in Los Angeles (West Los Angeles)
Great class! Great instructor! Just didn’t get to take a pie home :(
Booked the class The Doughnut Class in Santa Monica with Chef Clemence in Santa Monica
Hello my donuts and donettes! I dough believe it’s been a wonderful weekend, and I hope yours was as well. I had the fortune of attending Cozymeal’s doughnut cooking class, as a birthday gift from my dear friend and donut diplomat, @syrusbarb (Darius Barb), and a sweet one it was. I attended the Sunday class a bit early, and had a delightful conversation with the head Chef herself, Clémence Gossett. Who if you don’t know about her, then a google search will tell you about all the rich ingredients this woman brings to the cooking world. I was delighted to talk donuts with her, and about my donut project, which she absolutely adored. Then came the class, which after a good 3 and half hours, I felt so awakened to the sciences of donuts, and have become confident in my donut making skills. Chef Clémence walked us through making apple fritters, along with yeast raised donuts: including twists, Berliners, the classic ring, and donut holes. Along with that, we learned the art of making glazes in all kinds of varieties, my favorite was the espresso! More importantly, she guided myself, and the other prospects, through the sciences of making donuts, understanding why and how each ingredient works, and the importance of temperatures. I can honestly say, Chef Clémence is a Jedi Master among the world of doughnuts, and I feel like I’ve started my steps as a padawan donut maker. Thank you, Chef, for your time, materials, teachings, you’ve really opened my mind up to the sweet possibilities of donuts! Make sure to check out the Chef’s course through www.cozymeal.com, and sign up! It’s in Santa Monica, and the classes fill up fast! @gourmandisela
Booked the class Intro to Macarons in Santa Monica with Chef Clemence in Santa Monica
Learned a few new things and had fun!
Booked the class Pastries, Pies and More in Santa Monica with Chef Clemence in Santa Monica
Perfect!!! She is very passionate and you can tell. She will answer all your questions and help you with anything you need!
Booked the class American Delights with Chef Daniel A.
What a fun cooking class! Definitely recommended to anyone who is looking for something fun and engaging in the Los Angeles Area.
Booked the class Dessert Class with Chef Elisa in Los Angeles (Venice)
Chef Elisa's venue in Venice was fantastic! I had such a blast learning how to create gluten-free cookies and blackberry and raspberry scones. She made it super easy and fun. This class is a "must" in Los Angeles, especially for those who love to eat healthy but still want to indulge every once in awhile!
Booked the class Southern Favorites with Chef Tené
Chef Tené is very knowledgeable about food and Southern cooking, and such a patient and nice teacher! She explains everything as she cooks, and is completely open for questions about everything. She taught me all about the dishes for the class, as well as about the history and architecture of the neighborhood. Highly recommended!
Booked the class Springtime Macarons with Chef Jennifer in Woodland Hills
Chef Bailey was great! 5/5 Stars!
Booked the class Sweet Valentine's Treats - Family Fun with Chef Jennifer in Woodland Hills
It was a great experience. I attended the class with my husband and our two kids, and we all had an amazing time. The chef made everything very easy to follow and created such a happy, welcoming vibe. My kids absolutely loved it—they had so much fun operating the machine to make cookie dough, mixing all the prepared fudge ingredients together in a bowl on the stove, and decorating and making the strawberry tart. We all worked together and enjoyed the warm and delicious cookies in the end. There was a small accident during the class, but the chef and staff handled it quickly and turned it into a wonderful teaching moment for our kids, showing them that accidents happen and that it’s okay because we can fix them. Overall, it was an excellent and memorable experience. The chef and staff were truly great. We will definitely come back and highly recommend this class to our friends and family.
Booked the class Vibrant Macaron Making with Chef Jennifer in Woodland Hills
The Macaron class was fantastic! We had so much fun and are already looking to plan our next class.
Booked the class Chocolate Fantasy with Chef Jennifer in Woodland Hills
It was an absolutely great class with a very sweet teacher and I was happy I came. Can’t wait to make the chocolate desserts.
Booked the class Croissant Masterclass with Chef Jennifer in Woodland Hills
Chef Bailey was so fun- she has a terrific laugh! Thank you for such a fun class! Michael & Gwenn
Booked the class Macarons, Macarons and More Macarons with Chef Jennifer in Woodland Hills
Teacher was great! The class felt a bit crowded. I would have preferred two to a station rather than four.
Booked the class Finest French Macarons with Chef Jennifer in Woodland Hills
It was a fun learning experience
Booked the class Moroccan Zest - Date Night with Chef Jennifer in Woodland Hills
We had chef Jen for the lessons and she was great. The recipes were easy to prepare and full of flavor! We cooked in the kitchens and everything was well stocked. Very fun!
Booked the class Artisan Bread Making with Marc V. in Sherman Oaks
This was a great way to start including bread making in our lives!
Booked the class Three Essential Desserts with Chef Jennifer in Woodland Hills
We had a wonderful time! the Instructor was great and taught us everything step by step would definitely take another class!
Booked the class The Precision of Baking with Chef Jennifer in Woodland Hills
It was an amazing class.
Booked the class Baking Fun for the Whole Family with Chef Jennifer in Woodland Hills
“Baking Fun For The Whole Family” was so much fun with Chef Sofia! Good beginner hands on experience, not too advanced but just right!
Booked the class Learn How to Bake with Breville with Chef Jennifer in Woodland Hills
Thought it would be more hands on. Most items were pre cut and peeled, mostly we just added the items and mixed them. Class only lasted about 1 hr. 45 min.
Booked the class Great British Baking Experience with Chef Jennifer in Woodland Hills
Was fantastic, our teens also had a great time, and we learned some valuable tips and tricks. Plus, the dreaded caramel, which I had previously burned on more than one occasion. Our chef was excellent!
Booked the class A Focus on Handmade Dough with Chef Mert in Los Angeles (Central LA)
We had a wonderful time with Chef Mert celebrating my boyfriends birthday. We did the private pizza cooking class and it was so fun. We learned so much and got to eat delicious food. He was so kind and welcoming. Highly recommend!
Booked the class A Focus on Handmade Dough with Chef Mert in Los Angeles (Central LA)
Great food, Great service, really space.. Very knowledgeable and has easy to follow instructions. All the food was amazing! Would definitely use him in the future!
Booked the class A Focus on Handmade Dough with Chef Mert in Sylmar
Mert was polite, knowledgeable and patient. He was thoughtful to us as his clients and fun to chat with about his life experiences inside and outside the kitchen. We would absolutely work with him again.
Booked the class Italian Vegan Fare with Chef Dorothy in Los Angeles (Hollywood Hills)
Dorothy was quick to set up stations for my girlfriend and I to work together creating the Italian dinner. She showed us a few cutting techniques and was answering the questions we had!
Booked the class A Focus on Handmade Dough with Chef Mert in Los Angeles (Lincoln Heights)
So great! Chef Mert is a very talented, hospitable chef who made the experience fun and easy to follow (even for my husband who’s not the best of cooks…). He arrived early, prepped the kitchen, and left it the way he found it. The bread, pizza, and apple pie were all so good, we couldn’t stop eating. We’d definitely take another class with Mert!
Booked the class A Focus on Handmade Dough with Chef Mert in Marina Del Rey
We had a fantastic time with Chef Mert! We learned a lot about homemade dough, and made a delicious meal. Huge bonus that we had dough to make more pizzas and focaccia right away to cement the skills we’d learned.
Booked the class A Focus on Handmade Dough with Chef Mert in Los Angeles (Mid-City)
Chef Mert was fantastic! Mert has an expansive knowledge of food and various cuisines and was an amazing teacher. He was also so friendly and the food was absolutely delicious. I would recommend this class to everyone and will definitely be signing up for another of Chef Mert’s classes!
Booked the class A Focus on Handmade Dough with Chef Mert in Malibu
Mert was a pure delight and was the perfect balance of personality, quality food, and entertainment. I hosted a 12 person team dinner at my house and everyone sang praises for his food and the overall experience. Would definitely book again for any occasion.
Booked the class A Focus on Handmade Dough with Chef Mert in Glendale
This experience with Chef Mert was fantastic, I couldn't have asked for anything better. His communication was clear at every step, he was very accommodating and conscienscious of food allergies, and he was well-prepared to cover an incredible amount of topics in only a few hours. We all really appreciated his approachable teaching style and eagerness to involve us throughout the process, as hands-on learning only works if you get in there and get your hands dirty! We were especially interested in how his lessons would translate to using our Ooni pizza oven, so Chef Mert had us set up the oven and we cooked all the pizzas on the patio. He not only showed us great new techniques, but new and better ways to approach the things we've done a dozen times. We highly recommend this experience- Chef Mert is a wonderful teacher, has excellent stories to share, and his passion for good food cannot be beat!
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