African Cooking Classes in Indianapolis
Get ready for a bold culinary adventure with African cooking classes in Indianapolis. Whether you're in Broad Ripple, Fountain Square or Downtown, these hands-on classes bring Africa's rich curries and hearty stews straight to your kitchen. From South Africa's flavorful bunny chow and Moroccan tagines to the national dish of Senegal, thieboudienne and spicy suya kebabs of West African street vendors, expert chefs will guide you step by step through the continent's traditional recipes. Perfect for novices or seasoned home cooks, you'll master classics like injera, jollof rice and piri-piri chicken, with staple ingredients like couscous, millet and plantains. Explore the cultural heritage of African cuisine and recreate flavorful dishes in your home. Book your African cooking classes in Indy today.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with icon.
Flexible Locations
In-person or online.
Check out these similar classes you might like
All About Spanish Cuisine
Make Italian Classics
Primed for Pasta
Asian California Seafood Fusion
Ravioli Made by Hand
The Best of Louisiana Flavors
Kitchen Knife Sharpen-Up
Caribbean Favorites With a Modern Twist
Italy on the Table
Italian Late Summer Specialties
Unbottling Wine-Based Cuisine - Date Night
Secrets From the French Kitchen

OTHER EXPERIENCES in Indianapolis
