African Cooking Classes in Indianapolis

When?

Get ready for a bold culinary adventure with African cooking classes in Indianapolis. Whether you're in Broad Ripple, Fountain Square or Downtown, these hands-on classes bring Africa's rich curries and hearty stews straight to your kitchen. From South Africa's flavorful bunny chow and Moroccan tagines to the national dish of Senegal, thieboudienne and spicy suya kebabs of West African street vendors, expert chefs will guide you step by step through the continent's traditional recipes. Perfect for novices or seasoned home cooks, you'll master classics like injera, jollof rice and piri-piri chicken, with staple ingredients like couscous, millet and plantains. Explore the cultural heritage of African cuisine and recreate flavorful dishes in your home. Book your African cooking classes in Indy today.


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CHEF’S PLACE

Spices of Morroco - Date Night

$99
Cooking Class
$99
Savor Moroccan cuisine together. Embark on a culinary journey through Morocco with this flavorful cooking class. You’ll learn how to prepare an elegant meal, starting with a refreshing orange salad. Next, prepare a juicy roasted chicken with caramelized onion and lemons. Pair your dish with saffron-infused couscous...
Flexible booking
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Chef Randy or Resident Chef
4.6
81 Reviews
Carmel
Next Date: Sat, Jul 5th at 4:00PM & other times
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