Miami Cooking Class: Sweet Symphony of French Pastries

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CHEF’S PLACE

Valentine's Favorite

Popular Cities We Serve Near Miami

Pembroke Pines

Lush natural beauty and gorgeous landscaping set the scene for cooking classes in Pembroke Pines. Let yourself be guided by world-class chefs eager to share their culinary expertise, and book a class today!

Kendall

Kendall is a hub for leisure pursuits ranging from golf to shopping to restaurants of all types, and cooking classes in Kendall fit right into this good-times vibe. Expand your culinary skills today with exciting cooking classes taught by knowledgeable world-class chefs.

Aventura

Aventura is a popular destination for foodies who love shopping, eating, and exploring new things. Discover new culinary skills with fun classes taught by expert chefs from around the world. Cooking classes in Aventura are a great way to add some flavor to your life.

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Miami

Rosanna R.

01/15/2026

Chef Erick and his assistants did an amazing job guiding us. We made a delicious NY strip steak with an olive tapenade, sautéed shrimp, small roasted potatoes and an absolutely delicious Panna cotta. We had such a fun and informative time and learned some skills which will be very handy. Can’t wait sign up for more classes! Thanks Chef Erick and staff!

Surf & Turf Delicacies - Date Night Review Photo from Cooking Class in Miami 2

Surf & Turf Delicacies - Date Night Review Photo from Cooking Class in Miami 3

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Daniela M.

11/21/2023

Chef Andrew brought an extraordinary dining experience to our home. His culinary skills are unmatched, and every dish he prepared was a masterpiece. Andrew's attention to detail and use of fresh, high-quality ingredients truly set him apart. He crafted a menu that catered to our preferences, showcasing his versatility and creativity. Beyond the delectable food, Andrew's professionalism and amiable nature added a warm touch to the entire evening. If you're looking for a chef who combines skill, flavor, and a delightful personality, Chef Andrew is the perfect choice for an unforgettable dining experience at home.

Arin S.

11/07/2022

We had a great time cooking with Chef Annie and highly recommend booking a class with her! Chef Annie is passionate about sharing her knowledge and love of cooking. She was well organized and brought quality ingredients — our meal was delicious! Thanks, Chef Annie!

Amanda S.

08/30/2022

Vivian and Michi are so much fun! This class was truly spectacular. We wanted them to hang out with us all night! We made sushi two times after this class. Please take it because you won't regret it.

Kristian G.

02/09/2020

My wife and I really enjoyed Chef Romi's class "Introduction to Baking Sweets". Everything was explained really well, the classes were very hands-on, and most importantly, what we made was delicious! We will definitely be making future bookings with Chef Romi.

Debbie H.

01/02/2020

We had a group of 4 attend the impressive sushi class with chef Chris. Everything was nicely prepped for us when we arrived. It was a great hands on experience and teaching throughout the class. We will definitely love to take the tempura class when we are back in Florida. Thanks for a fun family day!

Kesley F.

09/27/2019

Absolutely recommended! Chef Christian is so warm and welcoming and really loves his craft. He showed us a great time, with delicious food and an experience we won’t forget! 10 out of 10 would and will try again!

Lattecia K.

07/21/2019

Where do I begin? Chef Kelsee is truly one of a kind. She is so warm and very patient. My boyfriend and I had such a wonderful experience and we enjoyed how hands on it was. Chef Kelsee is knowledgeable about her passion and she also gave us alternative options to try. She made us feel comfortable and we look forward to taking another class with her. The food was amazing and delicious. Chef Kelsee, thank you so much for this experience.

James G.

02/02/2019

Chef Fernanda is an excellent host and incredible chef! This was our second Cozy meal experience and it exceeded our expectations! Thank you so much for wonderful time and delicious dessert for dinner;)

Shelly S.

The class was fabulous!!! She didn’t waste time having us prep & chop. She got right into cooking the various dishes. Having the printed recipes was helpful & allowed us to write additional notes. She stresses organic and fresh everything, which is important to me. Her camera over stove allowed us to watch what was going on in the pan as she prepared each dish. At the end we all sat in a beautiful outdoor setting & ate the meal while listening to more tips and stories about India. She had various items for sale, like homemade ghee & a bag of all the spices measured out for each dish we prepared. Perfect in every way!

Natalie T.

01/20/2019

I booked this class as a celebration for my friend’s birthday at the last minute. Fernanda was very accommodating to our last minute scheduling and responded immediately. She has a true passion for healthy eating and being vegan. We are not vegan but we’re intrigued by learning something new and being healthy. She is very personable and answered all our questions about understanding these new ingredients we are not used to cooking with. I am excited to incorporate some of those healthy options in some of my baking at home. Her place was perfect for our group and got to meet her adorable dog. I would recommend to you even if you aren’t vegan she may surprise you with her recipes. We even left with extra treats to take home to our family that she packed up. Our favorite were the double chocolate fudge cookies and peanut butter cookies. You have to try them!

Jessica D.

11/12/2018

Ayesha provided us a very passionate learning experience in the art of Indian cuisine. I would recommend her classes to anyone looking to learn about the wonders of Indian food and culture.

Janelle B.

10/19/2018

It was a wonderful experience. Cozy and informative. Ayesha is knowledgeable and warm. We also meet so many interesting people. The food was delicious. I will definitely join another class soon.

Sarah D.

09/27/2018

Chef Aaron was very welcoming and friendly, and full of culinary knowledge! The dishes were incredible, and I look forward to trying them at home!

Janelle K.

09/09/2018

My husband and I celebrated our anniversary with Ayesha and it was a delicious experience! Great for people who THINK they've tried a Vindaloo before ;)

Natasha M.

09/02/2018

What an awesome first time cooking class experience ! The food was amazing and the class was easy to follow and I can’t wait to make the dishes myself. I loved the healthy option, herbal advice for health and the genuine love she has for her food. I can’t wait to return for the next class!

Amanda M.

04/15/2018

It was a very comfortable and welcoming environment. I would definitely recommend to couples!

Elizabeth G.

10/17/2017

What a fun experience! I've never done any type of cooking class before and this was definitely the start of something new! Chef Nunzio was great and really knew his stuff. I learned much more then I expected. Thank you for a great eventing Chef Nunzio!

Oliver E.

10/16/2017

Cozymeal was brought up to me a month or so ago, and to be honest i should have read the details more carefully because the words that registered in my head were "chef.... tasting....italian...food" 30 minutes before the event took place, i read the full message and realized this was a dining+cooking class experience. Pasta making more specifically. why does that matter? probably because i was wearing all black and going to a music festival later and was looking forward to explaining to a group of club bouncers why i'm covered in copious amount of white powder residue and sweating..... I was told it was BYOB, so knowing that wine is the typical thing to bring, i got a 12 pack of corona and headed up to the penthouse. good f---ing god.... this space is amazing. high rise, floor to ceiling windows, no buildings obstructing the sunset view, exposed brick, open lay out, and an unbelievable kitchen and dining area. seriously i had to stop fangirling over my dream apt and focus on the task at hand... eating. the class was set along this beautiful long repurposed wood table, with plants/vines draped over from the ceiling. one side was set for dinner, the other side was set up with 6 pasta stations on 1 side, and Chef Nunzio's station facing us. oh shit, this is kinda ling already and ive said nothing of the class, so here's a paragraph on each of the 3 parts that made the night. 1. Chef Nunzio is pretty dope. He's been in the US for a few years, comes from Italy, and spending any adequate amount of time with him you quickly realize his essence is food it self. He bleeds homemade sauce, sweats the pursest truffle oil, and breathes the purest passion that can be when it comes to the kitchen. Just a heads up- after 4 coronas his accent is tough to understand. BTW, i meant after i had 4 coronas, not him. 2. The class- it was great, not too long, not short, informative, easy to work through, and fun. we made a homemade dough, cut it into parpadelle (neither me or spellcheck know how to spell that right now), and then had a presentation on making ravioli, and a few others. I've been in love with food since i was a fat 3rd grader, and equally as much with being in the kitchen since i completed my application to FCI in NYC. i've read textbooks, watched youtube videos, etc to learn more and add to my skill set. But Chef Nunzio and this class taught me in one night what i have managed to miss most of life- take your time, have patience, and get it done correctly 3. Food..... i mean its fucking pasta. he's from italy. you obviously know it was amazing. they served us 2 dishes, one with the pasta we made, and one with the ravioli. the the first was with a mushroom reduction sauce. unbelievably simple and balanced. then he served us with the ravioli. TBH it came out and it could easily be mistaken for the kds menu option of cheese ravioli with butter sauce. ummmmm.... not the fucking case here. the "cheese" mike tysoned my mouth, and then the "butter" rope-a-doped my nose.... because it was truffle oil, not butter. alright, you got this far, i'm gonna end it abruptly. if you want to do a class like this or the opportunity arises, do it. or be proactive and book cozymeals. PS- if you're single this needs to be in your repertoire for dating. fun date idea, but take the class for yourself. can you imagine the face of your date if they walk in to see you serving homemade pasta?????? think about it.

Ambar C.

10/14/2017

Simply the best dinner lesson experience I've ever had. Chef Nunzio is not only talented but also a great teacher. He took the time to explain the pasta making process in detail and gave us useful tips as well as teaching us a bit of history and geography. This is the complete package you guys! You will definitely learn and you will have a delicious professionally prepared meal at the end. This was such an amazing experience and I'm looking forward to trying something like this again.

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Sweet Symphony of French Pastries

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Popular Cities We Serve Near Miami

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