Cooking Class - Soul Food Classics
Chef Wearing a Mask 
Chef Providing Masks 
Social Distancing Friendly Get ready to prepare a soul food spread that will make any Southern grandmother proud.
In this hands-on class with Chef Andrew, you will learn how to put the soul into soul food as you work your way through the preparation of a classic three-course Southern menu.
Some of the recipes you can look forward to mastering in this class include shrimp hush puppies that are sweet, salty, soft, and crunchy all at once, an unbelievably moist and tender meatloaf, and from-scratch macaroni and cheese. For dessert — a peach cobbler with a crispy-sweet cap, fluffy cake middle, and juicy-bright peach pool party down below.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Date Night, Fun, New American
Cozymeal guest reviews for other experiences with Chef Andrew
Martin
13 May 2019
Chef Andrew was such a great person to know. He has lots of experience and a hard worker in the food industry. He inspired me to continue cooking after watching him make all those delightful plates from very different areas. Thanks for your good taste and patience.
$ 75 Per person
all-inclusive: 2-hour class, 3-course meal and taxes.
This cooking class does not have any dates.
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For the past five years, Chef Andrew has been spending his days in the kitchen creating from-scratch menus to accommodate a variety of dietary needs for patients at a rehab facility in Miami. Now, Chef Andrew is excited to share his culinary skills and wisdom with others in a variety of fun, exciting, and interactive cooking classes and other culinary experiences you won’t want to miss!
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