Cooking Class - Soul Food Classics

12 reviews

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Get ready to prepare a soul food spread that will make any Southern grandmother proud.

In this hands-on class with Chef Andrew, you will learn how to put the soul into soul food as you work your way through the preparation of a classic three-course Southern menu.

Some of the recipes you can look forward to mastering in this class include an unbelievably moist and tender meatloaf with homemade mashed potato frosting as well as from-scratch macaroni and cheese. For dessert - a peach cobbler in a crispy-sweet egg roll with a fluffy cake center and a warm juicy peach pool party of a side of vanilla ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Meatloaf Cup Cakes

With mashed potato frosting

Macaroni & Cheese

With green beans

Peach Cobbler Egg Rolls

With vanilla ice cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 5
Meal Courses 3
Event Duration 2.5 hours
Labels Adult, Baking, Beginner, Christmas, Fun, Holiday, New American, Thanksgiving

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Reviews guests left for this experience

Devin

10 Jun 2024

Amazing chief! Fantastic.

Charles

10 Apr 2023

Food wasn't good and what was suppose to be a dinner for two became a dinner for three, meaning the chef decided to eat with us.

Reviews guests left for other experiences with Chef Andrew

Emily

31 Aug 2024

Chef Andrew is amazing!!!! Very detail oriented. I really like him and learnt a lot from him.

Iris

14 Jun 2024

This was a very enjoyable experience! The conch and yellow snapper were perfectly prepared! The presentation was above expectations. This meal was the equivalent to a five star restuarant.

Florence Darko

28 May 2024

Chef Andrew was very personable and engaging. He felt like a seamless addition to our group, guiding us through the cooking (which was delicious), and answering all our culinary questions. Would definitely recommend you book a session with him!

Daniela

27 Jan 2024

Chef Andrew was awesome, we had such a fun time with him. He was really nice and taught us a lot of good tips. The meal was unreal, would definitely recommend this for date night or just anytime!

Sean

01 Dec 2023

Chef Andrew prepared an amazing, healthy Mediterranean dinner with us and for us. Chef taught us some invaluable meal preparation and cooking techniques that we will use in the future. Thank you!

Daniela

21 Nov 2023

Chef Andrew brought an extraordinary dining experience to our home. His culinary skills are unmatched, and every dish he prepared was a masterpiece. Andrew's attention to detail and use of fresh, high-quality ingredients truly set him apart. He crafted a menu that catered to our preferences, showcasing his versatility and creativity. Beyond the delectable food, Andrew's professionalism and amiable nature added a warm touch to the entire evening. If you're looking for a chef who combines skill, flavor, and a delightful personality, Chef Andrew is the perfect choice for an unforgettable dining experience at home.

31 Dec 2022

Wonderful experience with Chef Andrew. Out guests raved about everything from the salad to the dessert. Thanks Chef Andrew!

Judi

28 Aug 2022

Chef Andrew was personable, respectful with some great life stories to tell - all while serving up some amazing deliciousness - every bite made from scratch in our kitchen!!! I would highly recommend this experience.

Esperanza

14 May 2022

Chef Andrew, it was a pleasure to meet you, learn about your experiences as a Chef and watch you gracefully prepare, cook and plate a four-course dinner for three! The food was excellent. Thank you for a great experience. Best wishes to you! Esperanza Alfaro

Martin

13 May 2019

Chef Andrew was such a great person to know. He has lots of experience and a hard worker in the food industry. He inspired me to continue cooking after watching him make all those delightful plates from very different areas. Thanks for your good taste and patience.