Maria Obregon .
Chef John was great! We had a wonderful time with him and the food was fantastic. Love Cosymeal!
Cooking Class - Flavors of Maryland in Fort Lauderdale
With Chef John
CHEF’S PLACE
$125 PER PERSON
all-inclusive: 2-hour class, 4-course meal.
BOOK NOW
($125/PERSON)
Your CHEF
Chef John
Pembroke Pines
Verified Chef
Chef John's passion for crafting incredible fare began at an early age. Since then, he has amassed decades worth of experience working in a variety of culinary establishments, even working alongside several top names in the food industry, including Bobby Flay, Emeril Lagasse and Julia Child. Chef John looks forward to sharing the treasure trove of cooking tips and tricks he has learned throughout the years with you!
Chef Highlights
Graduated from Florida International University
Taught 800+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Join in the class showcasing the best East Coast offers.
Escape to the East Coast with this hands-on Maryland-inspired cooking class. Learn to create restaurant-quality coastal cuisine from a five-star professional chef in an engaging environment.
Cook through a masterful menu starting with a hearty Maryland crab soup and fresh shrimp cocktail with zesty homemade cocktail sauce. Next, learn to make famous Maryland-style crab cakes served with parsley potatoes and succulent corn on the cob. End class with a sweet and savory dessert of apple cheese crispy with coconut yogurt. Reserve your spot today.
Cook through a masterful menu starting with a hearty Maryland crab soup and fresh shrimp cocktail with zesty homemade cocktail sauce. Next, learn to make famous Maryland-style crab cakes served with parsley potatoes and succulent corn on the cob. End class with a sweet and savory dessert of apple cheese crispy with coconut yogurt. Reserve your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
4-course meal + all ingredients
Location
Pembroke Pines
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- Beginner-friendly with clear, step-by-step guidance
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef John
Pembroke Pines
Verified Chef
Chef John's passion for crafting incredible fare began at an early age. Since then, he has amassed decades worth of experience working in a variety of culinary establishments, even working alongside several top names in the food industry, including Bobby Flay, Emeril Lagasse and Julia Child. Chef John looks forward to sharing the treasure trove of cooking tips and tricks he has learned throughout the years with you!
Chef Highlights
Graduated from Florida International University
Taught 800+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Maria Obregon .
Jean-Michel .
An amazing class!
Justin R.
Chef John is hands down one of the best chefs I've had the pleasure to learn from. His passion for cooking shines through every step of the class, and he knows exactly how to break down complex techniques so anyone can follow along and succeed. What really stood out was how personable and patient he was — making the whole experience fun and stress-free while pushing us to elevate our skills. The food we made wasn’t just delicious; it felt like a dish you’d actually be proud to serve to guests at home. If you want a cooking class that’s both inspiring and practical, Chef John is your go-to. I’d recommend his classes to anyone serious about cooking or just looking to level up and enjoy the process.
Verified guest reviews for other classes with Chef John
Klaire V.
Booked the class Culinary Journey Down Bourbon Street with Chef John in Pembroke Pines
I booked the Bourbon Street class as a surprise for my boyfriend, to celebrate our third anniversary. It was such a blast!! Chef John has such a fun personality, great stories, and amazing cooking skills. He answered ALL of my questions and taught us many techniques (verbally and hands on) for presentation, knife skills, kitchen tools, and more. He made sure to snap some pictures of us, The food we had was absolutely delicious and we were able to take some home! Chef John was great with accommodating my gluten sensitivity as well. We both had an amazing time and left feeling a little sad that it was over. Would 100% recommend!
Beth D.
Booked the class Explore Japan with Chef John in Pembroke Pines
The evening was filled with good food and lots of laughs. Chef John’s home kitchen was comfortable and well appointed. He showed us how to make Sushi and then let us practice making it ourselves. The Sushi was delicious and the the hours flew by. Great date night!
Tamir S.
Booked the class Plant-Based Comfort Classics with Chef John in Pembroke Pines
It was a great experience. We learning new tricks, it was delicious. The vibe was welcoming, intimate and fun.
Eric L.
kristie g.
mea L.
Reviews Chef John received outside of Cozymeal
Donna
Great caterer. Great variety. Delicious food.
Robin
John is a great chef and his cookbooks are great!
Jeff
I met John in the early 90’s when he was a restaurant manager in downtown Miami. John served amazing lunches cafeteria style. There was always a line at the door, where he often greeted the crowd with his warm personality. He cooked several daily specials that always sold out, but my favorite was the hand carved sandwiches. I asked him if I could buy several pounds of his delicious potato salad (it was better than homemade) to take to a party, he quickly obliged and he soon was cooking for a birthday dinner party at my house. John prepared fajitas with all of the traditional sides. Beans, nachos, quesadillas, all perfectly spiced. My cousin enjoyed the meal so much that she hired John on the spot to cook for her New Years Eve party in 1993 and he has continued through 2019! The New Years menu changes annually. Each year tops the previous year with a buffet of creative dishes, but a standout lamb chop appetizer remains a constant. Shrimp (cocktail or coconut), broiled salmon, beef tenderloin, potato pancakes, poke bowls, beef kabobs, there are just too many fabulous items to remember. Always served beautifully and well prepared. John and his staff always provide excellent service and high quality, delicious food with loads of creativity. 5 stars all the way. I can’t wait to see his menu this year, in addition to the lamb chops!
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