Cooking Class - Italian Lobster Ravioli Date Night

Celebrate amore with a gourmet dinner inspired by Italian cooking.

Elevate the average date night with this hands-on cooking class featuring chef-inspired dishes. Under the guidance of an experienced chef, you’ll learn how to prepare fresh pasta by hand to pair with lobster and a rich beurre blanc sauce accompanied by vibrant and intriguing sides. Practice the fundamentals of Italian cuisine, showcasing high-quality ingredients with meticulous technique to create an unforgettable meal.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Couples, Date Night, Italian, Pasta Making, Pescatarian

Reviews guests left for other experiences with Chef Dagny or Resident Chef

Stephanie

Stephanie

25 Jan 2024

Thank you

Elaine Lopez (mom)

Elaine Lopez (mom)

22 Jan 2024

Was a great time! Thanks to all the chefs and team at Sur La Table!

Robin

Robin

20 Jan 2024

A freat class with a great chef! I learned very useful skills that will help with my everyday cooking.

Meet your chef


With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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