Discover how to get more vegetables on the table with this delightful reimagining of pasta.
In this hands-on class with Chef Andrew, you will learn how to prepare a three-course dinner menu featuring a simple trick for putting a lighter spin on a classic comfort food dish: chicken Alfredo.
After learning how to build complementary flavors and textures in a crave-worthy mixed green salad, Chef Andrew will show you how to pull off some culinary alchemy and transform the humble spaghetti squash into tender tangles of spaghetti. You'll also prepare a homemade Alfredo sauce that will have you tossing the jarred stuff for good.
Guests are welcome to bring wine and beer to enjoy during the class.
With mesclun greens, tomatoes and crumbled blue cheese
Chicken Alfredo
With spaghetti squash and garlic bread
Chocolate Caramel Turtles
With pecans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Andrew
Charles
10 Apr 2023
Food wasn't good and what was suppose to be a dinner for two became a dinner for three, meaning the chef decided to eat with us.
Al
31 Dec 2022
Wonderful experience with Chef Andrew. Out guests raved about everything from the salad to the dessert. Thanks Chef Andrew!
Judi
28 Aug 2022
Chef Andrew was personable, respectful with some great life stories to tell - all while serving up some amazing deliciousness - every bite made from scratch in our kitchen!!! I would highly recommend this experience.
Esperanza
14 May 2022
Chef Andrew, it was a pleasure to meet you, learn about your experiences as a Chef and watch you gracefully prepare, cook and plate a four-course dinner for three!
The food was excellent. Thank you for a great experience. Best wishes to you!
Esperanza Alfaro
Martin
13 May 2019
Chef Andrew was such a great person to know. He has lots of experience and a hard worker in the food industry. He inspired me to continue cooking after watching him make all those delightful plates from very different areas. Thanks for your good taste and patience.
For the past five years, Chef Andrew has been spending his days in the kitchen creating from-scratch menus to accommodate a variety of dietary needs for patients at a rehab facility in Miami. Now, Chef Andrew is excited to share his culinary skills and wisdom with others in a variety of fun, exciting, and interactive cooking classes and other culinary experiences you won’t want to miss!
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly 
