Learn to make fresh pasta and delicious sauces at this skills-boosting session with Chef Andrew.
Build your kitchen skills by mastering fresh pasta at this practical cooking class with Chef Andrew, a five-star chef with a passion for Italian cuisine.
Begin your session by taking a look at how flour, eggs, semolina and salt becomes pasta dough. You’ll watch Chef Andrew demonstrate key skills before getting hands-on practice making your own fettuccine pasta. This is later used to make a creamy chicken Alfredo and accompanied by a fresh salad starring pecans and mixed greens. To finish, you’ll prepare creamy tiramisu, a true Italian icon. Book today for a culinary adventure the Italian style!
Guests are welcome to bring wine and beer to enjoy during the class.
With fresh pasta, garlic, butter and French baguette
Chicken Alfredo
With pan-seared chicken and handmade Alfredo sauce
Tiramisu
With heavy whipped cream, espresso and lady fingers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
For the past five years, Chef Andrew has been spending his days in the kitchen creating from-scratch menus to accommodate a variety of dietary needs for patients at a rehab facility in Miami. Now, Chef Andrew is excited to share his culinary skills and wisdom with others in a variety of fun, exciting, and interactive cooking classes and other culinary experiences you won’t want to miss!
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Andrew will travel to guests within Miami for this experience.
This experience is also available in the following markets:
Learn to make fresh pasta and delicious sauces at this skills-boosting session with Chef Andrew.
Build your kitchen skills by mastering fresh pasta at this practical cooking class with Chef Andrew, a five-star chef with a passion for Italian cuisine.
Begin your session by taking a look at how flour, eggs, semolina and salt becomes pasta dough. You’ll watch Chef Andrew demonstrate key skills before getting hands-on practice making your own fettuccine pasta. This is later used to make a creamy chicken Alfredo and accompanied by a fresh salad starring pecans and mixed greens. To finish, you’ll prepare creamy tiramisu, a true Italian icon. Book today for a culinary adventure the Italian style!
Guests are welcome to bring wine and beer to enjoy during the class.
With fresh pasta, garlic, butter and French baguette
Chicken Alfredo
With pan-seared chicken and handmade Alfredo sauce
Tiramisu
With heavy whipped cream, espresso and lady fingers
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Our cooking class with Chef Andrew was a delightful experience. He has an impressive cooking background, and he helped us whip a wonderful home cooked meal that we can make again on our own. He was also just great company! We highly recommend for a cute date night idea.
Reviews guests left for other experiences with Chef Andrew
Daniel
24 Mar 2025
My group of 16 brought Andrew in for a bachelor party. He prepared a fantastic meal, was incredibly accommodating and flexible, and left the kitchen pristine. Exactly what we were looking for.
Emily
31 Aug 2024
Chef Andrew is amazing!!!! Very detail oriented. I really like him and learnt a lot from him.
Iris
14 Jun 2024
This was a very enjoyable experience! The conch and yellow snapper were perfectly prepared! The presentation was above expectations. This meal was the equivalent to a five star restuarant.
Devin
10 Jun 2024
Amazing chief! Fantastic.
Florence Darko
28 May 2024
Chef Andrew was very personable and engaging. He felt like a seamless addition to our group, guiding us through the cooking (which was delicious), and answering all our culinary questions. Would definitely recommend you book a session with him!
Daniela
27 Jan 2024
Chef Andrew was awesome, we had such a fun time with him. He was really nice and taught us a lot of good tips. The meal was unreal, would definitely recommend this for date night or just anytime!
Sean
01 Dec 2023
Chef Andrew prepared an amazing, healthy Mediterranean dinner with us and for us. Chef taught us some invaluable meal preparation and cooking techniques that we will use in the future. Thank you!
Daniela
21 Nov 2023
Chef Andrew brought an extraordinary dining experience to our home. His culinary skills are unmatched, and every dish he prepared was a masterpiece. Andrew's attention to detail and use of fresh, high-quality ingredients truly set him apart. He crafted a menu that catered to our preferences, showcasing his versatility and creativity. Beyond the delectable food, Andrew's professionalism and amiable nature added a warm touch to the entire evening. If you're looking for a chef who combines skill, flavor, and a delightful personality, Chef Andrew is the perfect choice for an unforgettable dining experience at home.
Charles
10 Apr 2023
Food wasn't good and what was suppose to be a dinner for two became a dinner for three, meaning the chef decided to eat with us.
Al
31 Dec 2022
Wonderful experience with Chef Andrew. Out guests raved about everything from the salad to the dessert. Thanks Chef Andrew!
Judi
28 Aug 2022
Chef Andrew was personable, respectful with some great life stories to tell - all while serving up some amazing deliciousness - every bite made from scratch in our kitchen!!! I would highly recommend this experience.
Esperanza
14 May 2022
Chef Andrew, it was a pleasure to meet you, learn about your experiences as a Chef and watch you gracefully prepare, cook and plate a four-course dinner for three!
The food was excellent. Thank you for a great experience. Best wishes to you!
Esperanza Alfaro
Martin
13 May 2019
Chef Andrew was such a great person to know. He has lots of experience and a hard worker in the food industry. He inspired me to continue cooking after watching him make all those delightful plates from very different areas. Thanks for your good taste and patience.
