Cooking Class - Culinary Journey Down Bourbon Street

$ 119 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Craft New Orleans style menu with the guidance of a five-star chef.

Explore the expertly seasoned cuisine of New Orleans in this hands-on cooking class. Learn new skills in the kitchen from a five-star professional chef in an engaging environment.

Cook through a multi-course menu beginning with a hearty chicken gumbo soup and spicy jalapeño corn fritters with creamy remoulade. Enjoy a flaky, spicy blackened red snapper served with homemade Béarnaise sauce for the entrée. End class with a boozy Grand Marnier crème brûlée with a toasty caramelized top and intriguing notes of citrus. Book today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, Holiday, New American, Thanksgiving

Meet your chef

Chef John Shot
Chef John Verified Chef

Chef John's passion for crafting incredible fare began at an early age. Since then, he has amassed decades worth of experience working in a variety of culinary establishments, even working alongside several top names in the food industry, including Bobby Flay, Emeril Lagasse and Julia Child. Chef John looks forward to sharing the treasure trove of cooking tips and tricks he has learned throughout the years with you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Fort Lauderdale Fort Lauderdale Shot
What You’ll Do

Craft New Orleans style menu with the guidance of a five-star chef.

Explore the expertly seasoned cuisine of New Orleans in this hands-on cooking class. Learn new skills in the kitchen from a five-star professional chef in an engaging environment.

Cook through a multi-course menu beginning with a hearty chicken gumbo soup and spicy jalapeño corn fritters with creamy remoulade. Enjoy a flaky, spicy blackened red snapper served with homemade Béarnaise sauce for the entrée. End class with a boozy Grand Marnier crème brûlée with a toasty caramelized top and intriguing notes of citrus. Book today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, Holiday, New American, Thanksgiving
Reviews

Reviews guests left for other experiences with Chef John

Justin

Justin

22 Sep 2025

Chef John is hands down one of the best chefs I've had the pleasure to learn from. His passion for cooking shines through every step of the class, and he knows exactly how to break down complex techniques so anyone can follow along and succeed. What really stood out was how personable and patient he was — making the whole experience fun and stress-free while pushing us to elevate our skills. The food we made wasn’t just delicious; it felt like a dish you’d actually be proud to serve to guests at home. If you want a cooking class that’s both inspiring and practical, Chef John is your go-to. I’d recommend his classes to anyone serious about cooking or just looking to level up and enjoy the process.
Carlos

Carlos

16 May 2025

It was my first time using Cozymeal, and it was for a date night with my wife. We thoroughly enjoyed the experience. Chef John was fantastic, and we had the opportunity to meet another couple. The food was excellent, and we greatly appreciated the chef's expertise and wonderful sense of humor. We will definitely use Cozymeal again in the near future.
madison

madison

05 Mar 2025

Chef John made the entire experience! The food we made was delicious and it was a blast learning how to make everything. Chef John is very knowledgeable about all things food / cooking and made it very fun and easy!