Cooking Class - Explore Japan

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Explore the artistry of Japanese cuisine.

Join an exciting tour of Japanese cuisine in a hands-on cooking class. Learn to create authentic Japanese dishes from a top-notch professional Chef John in an engaging environment.

Craft a multi-course Japanese feast beginning with a hearty golden miso soup and a refreshing seaweed salad. Next, learn to make hand-rolled sushi stuffed with fresh salmon, avocado and cucumber and served with sweet and spicy tamari dipping sauce. End class with a light dessert of mango pineapple sorbet drizzled with raspberry coulis. Book your class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Asian, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef John Shot
Chef John Verified Chef
Food safety certified

Chef John's passion for crafting incredible fare began at an early age. Since then, he has amassed decades worth of experience working in a variety of culinary establishments, even working alongside several top names in the food industry, including Bobby Flay, Emeril Lagasse and Julia Child. Chef John looks forward to sharing the treasure trove of cooking tips and tricks he has learned throughout the years with you!

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the artistry of Japanese cuisine.

Join an exciting tour of Japanese cuisine in a hands-on cooking class. Learn to create authentic Japanese dishes from a top-notch professional Chef John in an engaging environment.

Craft a multi-course Japanese feast beginning with a hearty golden miso soup and a refreshing seaweed salad. Next, learn to make hand-rolled sushi stuffed with fresh salmon, avocado and cucumber and served with sweet and spicy tamari dipping sauce. End class with a light dessert of mango pineapple sorbet drizzled with raspberry coulis. Book your class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Asian, Japanese, Pescatarian, Sushi Making
Reviews

Reviews guests left for this experience

Carlos

Carlos

16 May 2025

It was my first time using Cozymeal, and it was for a date night with my wife. We thoroughly enjoyed the experience. Chef John was fantastic, and we had the opportunity to meet another couple. The food was excellent, and we greatly appreciated the chef's expertise and wonderful sense of humor. We will definitely use Cozymeal again in the near future.
madison

madison

05 Mar 2025

Chef John made the entire experience! The food we made was delicious and it was a blast learning how to make everything. Chef John is very knowledgeable about all things food / cooking and made it very fun and easy!
Kiyoshi

Kiyoshi

12 Oct 2024

We had a great time with Chef John. He gave us great cooking tips like healthier alternatives for certain ingredients and showed us how to chop things correctly.The food was great and the sorbet at the end was delicious!