The evening was filled with good food and lots of laughs. Chef John’s home kitchen was comfortable and well appointed. He showed us how to make Sushi and then let us practice making it ourselves. The Sushi was delicious and the the hours flew by. Great date night!
Cooking Class - Explore Japan in Fort Lauderdale
$99 PER PERSON
all-inclusive: 2-hour class, 4-course meal.
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WHAT YOU’LL DO
Craft a multi-course Japanese feast beginning with a hearty golden miso soup and a refreshing seaweed salad. Next, learn to make hand-rolled sushi stuffed with fresh salmon, avocado and cucumber and served with sweet and spicy tamari dipping sauce. End class with a light dessert of mango pineapple sorbet drizzled with raspberry coulis. Book your class today.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
It was my first time using Cozymeal, and it was for a date night with my wife. We thoroughly enjoyed the experience. Chef John was fantastic, and we had the opportunity to meet another couple. The food was excellent, and we greatly appreciated the chef's expertise and wonderful sense of humor. We will definitely use Cozymeal again in the near future.
Chef John made the entire experience! The food we made was delicious and it was a blast learning how to make everything. Chef John is very knowledgeable about all things food / cooking and made it very fun and easy!
Verified guest reviews for other classes with Chef John
Booked the class Culinary Journey Down Bourbon Street with Chef John in Pembroke Pines
I booked the Bourbon Street class as a surprise for my boyfriend, to celebrate our third anniversary. It was such a blast!! Chef John has such a fun personality, great stories, and amazing cooking skills. He answered ALL of my questions and taught us many techniques (verbally and hands on) for presentation, knife skills, kitchen tools, and more. He made sure to snap some pictures of us, The food we had was absolutely delicious and we were able to take some home! Chef John was great with accommodating my gluten sensitivity as well. We both had an amazing time and left feeling a little sad that it was over. Would 100% recommend!
Booked the class Plant-Based Comfort Classics with Chef John in Pembroke Pines
It was a great experience. We learning new tricks, it was delicious. The vibe was welcoming, intimate and fun.
Booked the class Plant-Based Comfort Classics with Chef John in Pembroke Pines
John did an excellent job. He was entertaining, interesting, and informative. We learned many things about food and cooking. Food was great too!! It was a very enjoyable evening. Highly recommend to others.
Reviews Chef John received outside of Cozymeal
Great caterer. Great variety. Delicious food.
John is a great chef and his cookbooks are great!
I met John in the early 90’s when he was a restaurant manager in downtown Miami. John served amazing lunches cafeteria style. There was always a line at the door, where he often greeted the crowd with his warm personality. He cooked several daily specials that always sold out, but my favorite was the hand carved sandwiches. I asked him if I could buy several pounds of his delicious potato salad (it was better than homemade) to take to a party, he quickly obliged and he soon was cooking for a birthday dinner party at my house. John prepared fajitas with all of the traditional sides. Beans, nachos, quesadillas, all perfectly spiced. My cousin enjoyed the meal so much that she hired John on the spot to cook for her New Years Eve party in 1993 and he has continued through 2019! The New Years menu changes annually. Each year tops the previous year with a buffet of creative dishes, but a standout lamb chop appetizer remains a constant. Shrimp (cocktail or coconut), broiled salmon, beef tenderloin, potato pancakes, poke bowls, beef kabobs, there are just too many fabulous items to remember. Always served beautifully and well prepared. John and his staff always provide excellent service and high quality, delicious food with loads of creativity. 5 stars all the way. I can’t wait to see his menu this year, in addition to the lamb chops!