Vegetarian Cooking Classes Miami

Matteo C.

Booked the class Intriguing Asian Fare with Chef Anna in Miami (Brickell)

We loved the whole experience at Anna's place!

Alexander K.

Booked the class Plant Based Italian with Chef Anna in Miami (Brickell)

I loved it!

Elise A.

Booked the class Healthy Baking Workshop with Chef Fernanda in Miami (Downtown Miami)

Passionate chef! She’s so amiable:) highly recommended. Wish it was somehow more hands-on vs. observing how the recipe is done, despite having to work as a large group.

James G.

Booked the class Healthy Baking Workshop with Chef Fernanda in Miami (Downtown Miami)

Chef Fernanda is an excellent host and incredible chef! This was our second Cozy meal experience and it exceeded our expectations! Thank you so much for wonderful time and delicious dessert for dinner;)

Shelly S.

Booked the class Indian Vegetarian Delights with Chef Ayesha

The class was fabulous!!! She didn’t waste time having us prep & chop. She got right into cooking the various dishes. Having the printed recipes was helpful & allowed us to write additional notes. She stresses organic and fresh everything, which is important to me. Her camera over stove allowed us to watch what was going on in the pan as she prepared each dish. At the end we all sat in a beautiful outdoor setting & ate the meal while listening to more tips and stories about India. She had various items for sale, like homemade ghee & a bag of all the spices measured out for each dish we prepared. Perfect in every way!

Natalie T.

Booked the class Healthy Baking Workshop with Chef Fernanda in Miami (Downtown Miami)

I booked this class as a celebration for my friend’s birthday at the last minute. Fernanda was very accommodating to our last minute scheduling and responded immediately. She has a true passion for healthy eating and being vegan. We are not vegan but we’re intrigued by learning something new and being healthy. She is very personable and answered all our questions about understanding these new ingredients we are not used to cooking with. I am excited to incorporate some of those healthy options in some of my baking at home. Her place was perfect for our group and got to meet her adorable dog. I would recommend to you even if you aren’t vegan she may surprise you with her recipes. We even left with extra treats to take home to our family that she packed up. Our favorite were the double chocolate fudge cookies and peanut butter cookies. You have to try them!

Janelle B.

Booked the class Indian Vegetarian Delights with Chef Ayesha

It was a wonderful experience. Cozy and informative. Ayesha is knowledgeable and warm. We also meet so many interesting people. The food was delicious. I will definitely join another class soon.

Elizabeth G.

Booked the class Fill, Shape and Eat That Pasta! with Chef Nunzio in Miami (Upper East Side)

What a fun experience! I've never done any type of cooking class before and this was definitely the start of something new! Chef Nunzio was great and really knew his stuff. I learned much more then I expected. Thank you for a great eventing Chef Nunzio!

Oliver E.

Booked the class Fill, Shape and Eat That Pasta! with Chef Nunzio in Miami (Upper East Side)

Cozymeal was brought up to me a month or so ago, and to be honest i should have read the details more carefully because the words that registered in my head were "chef.... tasting....italian...food" 30 minutes before the event took place, i read the full message and realized this was a dining+cooking class experience. Pasta making more specifically. why does that matter? probably because i was wearing all black and going to a music festival later and was looking forward to explaining to a group of club bouncers why i'm covered in copious amount of white powder residue and sweating..... I was told it was BYOB, so knowing that wine is the typical thing to bring, i got a 12 pack of corona and headed up to the penthouse. good f---ing god.... this space is amazing. high rise, floor to ceiling windows, no buildings obstructing the sunset view, exposed brick, open lay out, and an unbelievable kitchen and dining area. seriously i had to stop fangirling over my dream apt and focus on the task at hand... eating. the class was set along this beautiful long repurposed wood table, with plants/vines draped over from the ceiling. one side was set for dinner, the other side was set up with 6 pasta stations on 1 side, and Chef Nunzio's station facing us. oh shit, this is kinda ling already and ive said nothing of the class, so here's a paragraph on each of the 3 parts that made the night. 1. Chef Nunzio is pretty dope. He's been in the US for a few years, comes from Italy, and spending any adequate amount of time with him you quickly realize his essence is food it self. He bleeds homemade sauce, sweats the pursest truffle oil, and breathes the purest passion that can be when it comes to the kitchen. Just a heads up- after 4 coronas his accent is tough to understand. BTW, i meant after i had 4 coronas, not him. 2. The class- it was great, not too long, not short, informative, easy to work through, and fun. we made a homemade dough, cut it into parpadelle (neither me or spellcheck know how to spell that right now), and then had a presentation on making ravioli, and a few others. I've been in love with food since i was a fat 3rd grader, and equally as much with being in the kitchen since i completed my application to FCI in NYC. i've read textbooks, watched youtube videos, etc to learn more and add to my skill set. But Chef Nunzio and this class taught me in one night what i have managed to miss most of life- take your time, have patience, and get it done correctly 3. Food..... i mean its fucking pasta. he's from italy. you obviously know it was amazing. they served us 2 dishes, one with the pasta we made, and one with the ravioli. the the first was with a mushroom reduction sauce. unbelievably simple and balanced. then he served us with the ravioli. TBH it came out and it could easily be mistaken for the kds menu option of cheese ravioli with butter sauce. ummmmm.... not the fucking case here. the "cheese" mike tysoned my mouth, and then the "butter" rope-a-doped my nose.... because it was truffle oil, not butter. alright, you got this far, i'm gonna end it abruptly. if you want to do a class like this or the opportunity arises, do it. or be proactive and book cozymeals. PS- if you're single this needs to be in your repertoire for dating. fun date idea, but take the class for yourself. can you imagine the face of your date if they walk in to see you serving homemade pasta?????? think about it.

Ambar C.

Booked the class Fill, Shape and Eat That Pasta! with Chef Nunzio in Miami (Upper East Side)

Simply the best dinner lesson experience I've ever had. Chef Nunzio is not only talented but also a great teacher. He took the time to explain the pasta making process in detail and gave us useful tips as well as teaching us a bit of history and geography. This is the complete package you guys! You will definitely learn and you will have a delicious professionally prepared meal at the end. This was such an amazing experience and I'm looking forward to trying something like this again.

Megan M.

Booked the class Fill, Shape and Eat That Pasta! with Chef Nunzio in Miami (Upper East Side)

Wonderful experience! Chef Nunzio was great!

Mark D.

Booked the class Baking Authentic Brioche with Chef Piero in Miami (Brickell)

The class was a lot of fun, informative, and Chef Dagny was wonderful to work with. Would highly recommend a class with her!

Nikolaos H.

Booked the class Old World Italian Dinner with Chef Annie

So great! Food was amazing and she made cooking the food fun!

Johana W.

Booked the class Old World Italian Dinner with Chef Annie in Miami (Brickell)

Chef Annie was amazing!! So sweet and the food was delicious!! We also learned so much and Chef Annie was always very positive and willing to answer all the questions that we had! We would definitely do it again! Great experience for team bonding!

Paula R.

Booked the class Old World Italian Dinner with Chef Annie

Great experience! She came with everything needed, explain every step as we could participate as much or as little as we wanted with each dish. Everything was delicious and we learnt some new recipes - happy customer

Anthony G.

Booked the class A Tour of Italy with Chef Joseph

It was an amazing experience! Chef Joe made us feel comfortable and taught us so much about Italian cuisine and how to make pizza Napoletana. The food was delicious and fun to make. I would highly recommend Chef Joe!

Harsh S.

Booked the class A Tour of Italy with Chef Joseph

Chef Joseph was amazing! His teaching was great, the food was delicious and overall we had a truly unique and fun filled experience. Highly recommend.

Michael L.

Booked the class Vegan Ecuadorian Cuisine with Chefs Luis and Sabrina

This course was fantastic- the food was super tasty and I learned a lot about how to prepare these dishes and about cooking tips generally. Also just an awesome time- the chefs are nice and fun and I’d absolutely recommend this to anyone interested

Andrew S.

Booked the class Old World Italian Dinner with Chef Annie

Chef Annie was fantastic. She brought a warm presence and a classic, authentic take on on delicious Italian. Couldn’t recommend more!

Cindy J.

Booked the class Healthy Baking Workshop with Chef Fernanda in Miami (Downtown Miami)

Chef Fernanda, AKA La Health Mexicana, is FANTASTIC. She's not only a great chef and a great teacher, but she also has the ability to make a group of strangers feel like a group of friends. I booked her in January of 2020 for a birthday. Two of the total six of us had never met before, but the environment Chef Fernanda created was so fun and welcoming that we had so much fun spending the evening all together. I learned a lot with Chef Fernanda about vegan baking and thoroughly enjoyed eating at the end of the night what we all made together. I highly recommend her to carnivores (which I am) and vegans alike. You will enjoy your experience with Chef Fernanda! She's great.

Joseph P.

Booked the class Indian Vegetarian Delights with Chef Ayesha

Chef Ayesha is a skilled chef and a warm, welcoming and gracious host. I loved how she did all the prep in advance and had everything so well organized to make the.most of our time. I appreciated the attention to detail on demonstrating technique. I learned so much! Enjoying the finished meal was the best part. Bravo!

Sandra L.

Booked the class Indian Vegetarian Delights with Chef Ayesha

If you’ve ever wanted to experiment with learning how to cook Indian Cuisine- this class is for you! Chef Ayesha’s class was spectacular! I learned a lot while having fun. She is patient, funny, warm and a great teacher. Her explanations are thorough and easy to understand. The cooking environment was cozy and intimate. She is clearly passionate about Indian cuisine and imparting her knowledge of the spices used, both health benefits and flavors. The next best part was the deliciousness of what we cooked. I had not one favorite but all were my favorite!!! Thank you Ayesha for the wonderful experience!!!

Sabrina C.

Booked the class Healthy Baking Workshop with Chef Fernanda in Miami (Downtown Miami)

I loved the class ! It was a good surprise Baking without eggs . The flavor was real good

Marvin A.

Booked the class Healthy Baking Workshop with Chef Fernanda in Miami (Downtown Miami)

Great experience! The food is tasty and healthy at the same time! Amazing recipes, definitely recommend this for a date night.

Sonya K.

Booked the class Healthy Baking Workshop with Chef Fernanda in Miami (Downtown Miami)

I loved this class!!! Chef Fernanda was personable and so knowledgeable about alternatives for healthy baking! Everything we made was delicious. I would absolutely recommend this class!!

Alyssa M.

Booked the class Healthy Baking Workshop with Chef Fernanda in Miami (Downtown Miami)

Chef Fernanda is a passionate, talented chef! The food we made was delicious and I left knowing a lot more about vegan baking. It was a great way to spend my mom's birthday!

Kimberly S.

Booked the class Healthy Baking Workshop with Chef Fernanda in Miami (Downtown Miami)

Chef Fernanda definitely was 5 stars for the session. I would highly recommend it to others.

Martin B.

Booked the class Vegan Peruvian Fare with Chef Nerio in Miami

I very much enjoyed learning from Chef Nerio! He is always smiling and has a great attitude. His methods are quite innovative and I learned many new dishes. Everything was very tasty and the place was colorful. Thanks!

Julie F.

Booked the class Plant Based Italian with Chef Anna in Miami (Brickell)

Fantastic food, fun night!

Josh M.

Booked the class Plant Based Italian with Chef Anna in Miami (Brickell)

Chef Anna was amazing! It was my girlfriend’s birthday surprise, and we took her plant based Italian class. She was kind, had great recipes, and made it such a fun (and a surprise) birthday!

Yudi F.

Booked the class Indian Vegetarian Delights with Chef Ayesha

I highly recommend the cooking class with Chef Ayesha! Not only is she extremely knowledgeable about traditional Indian cuisine and spices, but she’s also so passionate about sharing her culinary skills and secrets with others. Get ready for an interactive, fun class that will conclude in a deliciously memorable meal!!

Asha C.

Booked the class Healthy Baking Workshop with Chef Fernanda in Miami (Downtown Miami)

Never knew vegan/gluten free desserts could be so addictive....DELICIOUS!

Timothy R.

Booked the class Healthy Baking Workshop with Chef Fernanda in Miami (Downtown Miami)

We had a great time with Chef Fernanda. Good food, fun environment, and a cool location. Perfect for a date night or to hang out and meet some new people.

Cristina S.

Booked the class Indian Vegetarian Delights with Chef Ayesha

A very enriching experience! Chef Ayesha is THE best! A most delightful and inspirational morning/afternoon!

Martin B.

Booked the class Plant Based Italian with Chef Anna in Miami (Brickell)

Chef Anna has a real talent presenting her meals with great design. She knows how to work with the real food colors and aromas, making a piece of art with every plate. I loved it!

Andres S.

Booked the class Fill, Shape and Eat That Pasta! with Chef Nunzio in Miami (Upper East Side)

A cooking class was on my bucket list, and Cozymel was like a gift from heaven ! The location was great since it was a penthouse at a residential building in North Miami. Immediately, this takes the pressure out of the word "class" as it makes the experience very intimate and enjoyable. Even if you are Sharing the experience with people you never meet before, it becomes a friends gathering very quickly! A large farm like table is set up in the middle of the venue right on front an open kitchen, which makes the transition and movement from the kitchen to dinner very organic and fun. Chef Nunzio; that Italian dude rocks ! He has a great personality and would answer all our questions not only about technique but also history. Not only is he Italian, ( you know, where pasta is from), but he also trained for many years to become a pasta chef. We started the class by making a garden salad and we learned a few secrets to keep the greens crunchy and cut the veggies in the most perfect way with minimum effort (sorry guys, Can't share! You'll have to experience it yourself ). Then, Chef Nunzio shared his recipe for a home made citrus vinaigrette. We haven't even got to the pasta and we were winning already! Now, be prepared to get your hand dirty ! Remember that long table we talk about earlier? Well, there is a spot for you with all the ingredients and utensils you need to make your own past from scratch. Yep, you get your own 0-0 flower, mix that with eggs, semolina flower and then, give a firm massage to that dough. After Cher Nunzio has verified your work holds to real Italian standards, you will make it very flat using a pasta machine before it gets to be pan. Honestly, I learned a lot of things about the process of and the know how. It makes me respect and appreciate all the chefs and restaurants that take the time to make pasta in house just to keep the tradition and integrity of the flavor. Next thing you know, il cibo è pronto! (Food is ready). We sat, we laugh, had some wine and enjoyed the most wonderful pasta made by all of us. A group of strangers cook and dine together and shared their love for food while learning about its tradition and origin. What a great experience Cozymeal! Can't wait to be back.

Heber H.

Booked the class Fill, Shape and Eat That Pasta! with Chef Nunzio in Miami (Upper East Side)

It was definitely a surreal experience. From the moment we walked into the door until we parted our ways. Chef Nunzio and his assistant were truly exceptional. Once you step into this out of this world apartment you know this is going to be a great night. While we were waiting for the other participants to arrive we were able to get a glimpse of how amazing this PH is. From the location to the view, how the floor plan is well designed and all the details well thought from corner to corner. Chef Nunzio was amazing at explaining the whole process of Pasta making, not from just boiling it and obviously eating it, but how and why each step has to be made. The Pasta came out really and we were able to bring some home so we could make our special sauce for it. I will definitely recommend Cozymeal and Chef Nunzio to anyone wanting to have a special night. Thank you Cozymeal and Chef Nunzio.

Wendy A.

Booked the class Fill, Shape and Eat That Pasta! with Chef Nunzio in Miami (Upper East Side)

Cozymeal along with the wonderful Chef Nunzio gave us a wonderful night were we learned how to cook pasta from scratch and I loved it because I have never done so. It was so nice to enter to the penthouse they rented for this event in Biscayne Boulevard here in Miami. The setting was simply PERFECT on a wooden table the plates, glasses and our aprons ready to eat and cook. Chef Nunzio besides been a spectacular host, he's an amazing teacher. He took his time to explain us step by step how to do the pasta. We also learned from him, the origins, the customs, the new and old ways how they really do it in Italy. While the pasta we each did had to rest for some minutes, we all enjoyed a fresh salad made with different ingredients like cucumber, arugula and my favorite: fennel. Chef and his assistant Luis served our food in the other side of our table and pour the wine for their guests since this is a BYOB kind of experience. Then we went back to cook and it was time to mold and create the pasta. He did all kinds from raviolis to angel hair as you can see in my pictures. The best part was the ricotta and four other cheese including pecorino that he added to the ravioli's filling. Fresh, smooth and scrumptiously delicious !!!! After, we moved to the counter and we were amazed by how Chef did the finishing touches of the pasta with the wild mushrooms,lots of butter, olive oil and wine. The smell was to die for but nothing compared with the taste. We went back to eat this wonderful pasta served by them and ten minutes later when we thought we were done they brought us what for me was The Best: the ricotta filled raviolis, a must try for sure!! Desert was a chocolate mouse with strawberries and whipped cream. Cozymeal experience was beyond I could have ever imagine. Thank you so much, I really appreciate your professionalism, dedication and I'm looking forward to my next one.

Salome U.

Booked the class Fill, Shape and Eat That Pasta! with Chef Nunzio in Miami (Upper East Side)

Phenomenal way to meet new people! This experience deserves every star. We arrived wondering how this class would be and even how the food would taste if we made it haha but i must say that making the pasta from scratch with an expert chef explaining in detail the whys and hows of pasta making was spectacular! Chef Nunzio from two chefs are better than one, was magnificent and the class was organized with recipes, portions, utensils, and dinner reservations! Our menu: FRESH PASTA!!! We had truffle ricotta ravioli that were just exquisite. The filling was rich and had the perfect flavor. This is certainly a great idea for outings, corporate events, romantic dates and better yet, a great way to meet new people who enjoy food snd share a passion for local delicacies and small business. The service was superb and the attention to detail was also wonderful. Would definitely recommend this !!

EDUARDO W.

Booked the class Fill, Shape and Eat That Pasta! with Chef Nunzio in Miami (Upper East Side)

Chef Nunzio is the best! Having the pleasure of taking one of Chef Nunzio's classes was incredible. He is very personable and is so easy to follow his methods. Always prompt to guide you and give you a hand when needed. I highly recommend Chef Nunzio and Cozymeal to anyone wanting to try this experience. The whole process was very professional , nice set up and great location. I can't wait to try another class.

Christina C.

Booked the class Fill, Shape and Eat That Pasta! with Chef Nunzio in Miami (Upper East Side)

Chef Nunzio and his assistant Louis were so amazing! We had such a great time at the cooking class, we didn't want it to end. I've always wanted to learn how to cook fresh pasta, and I walked away with a full belly and tons of great tips. His truffle ricotta ravioli was the BEST ravioli I've ever had in my life. I will definitely take another Cozymeal class. If you're looking for a fun alternative to date night or a group activity, I highly recommend the Cozymeal experience with Chef Nunzio. Don't forget to bring your own bottle of wine! :)

Ivan N.

Booked the class Indian Vegetarian Delights with Chef Ayesha

Chef Ayesha is passionate about food and Indian cuisine. You can tell in every step of the way that she’s down to business, ready to answer any question related to techniques and the ingredients. With a vast array of dishes and a wonderful disposition, more than a class you will be enjoying a unique and very special experience. One to remember.

Vegetarian Cooking Classes in Miami

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Fresh Holiday Bread From Scratch

Baking Authentic Brioche

Sweet Macarons

Whimsical Holiday Macaron

Team Building & Groups

DIY Chocolates With Your Crew - Miami

Guacamole and Salsa Feast - Miami

Craft Pasta With Your Crew - Miami

What Miami Vegetarian cooking cooking classes on Cozymeal include

French Cooking Experiences

Essential Croissant Making Workshop

Refined Autumn Macaron Workshop

Baking Authentic Brioche

Whimsical Holiday Macaron

Bread Baking Favorites

Baking Authentic Brioche

Fresh Holiday Bread From Scratch

Fundamentals of Bread Baking

Other Vegetarian Cooking Classes in Miami

Classic Holiday Desserts

Flaky Croissant Workshop

Flavorful Italian American Feast - Family Fun

Gourmet Holiday Cookie Box

French Croquembouche Wreath

Classic Maple Custard Pie

Traditional Bûche de Noël

Sweet Holiday Cookie Baking

Decadent Holiday Candy

Special Holiday Breakfast - Family Fun

Specialty Soufflé Making

Holiday Cookie Creations - Family Fun

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