Cooking Class - Sweet Potato Crème Brûlée

$ 65 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You'll Do

Infuse, bake and brûlée your own decadent sweet potato dessert.

Learn the art of sweet potato crème brûlée in this hands-on cooking class with Chef Stephan. You'll master the delicate techniques that transform simple ingredients into an elegant French-Caribbean dessert perfect for impressing dinner guests.

First, you’ll roast and purée sweet potatoes for natural sweetness, infuse cream with warm island spices and master delicate tempering techniques for a silky custard. Get ready for the fun part and take the torch into your own hands to create a glass-like caramelized crust using a sugar-spin technique. You’ll make 2–4 individual ramekins to bring home to loved ones and take home a laminated recipe card to recreate the magic at home. Book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 4
  • Maximum if Chef Travels to You 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Father's Day, French, Fun, Fusion, Latin, Vegetarian

Meet your chef

Chef Stephen Shot
Chef Stephen Verified Chef
Food safety certified

11 reviews

Chef Stephen brings authentic Caribbean and Latin flair to every meal. With professional training from Le Cordon Bleu, extensive experience working in Miami and deep influences from his own Panamanian roots, he combines refined technique with bold, fresh flavours. Whether it’s an intimate anniversary celebration, a birthday bash with your friends or a large-scale corporate event, Chef Stephen has the dedication, passion and professionalism required to create an experience that tastes incredible and which your guests will remember forever.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

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(Exact location will be provided after booking)

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What You'll Do

Infuse, bake and brûlée your own decadent sweet potato dessert.

Learn the art of sweet potato crème brûlée in this hands-on cooking class with Chef Stephan. You'll master the delicate techniques that transform simple ingredients into an elegant French-Caribbean dessert perfect for impressing dinner guests.

First, you’ll roast and purée sweet potatoes for natural sweetness, infuse cream with warm island spices and master delicate tempering techniques for a silky custard. Get ready for the fun part and take the torch into your own hands to create a glass-like caramelized crust using a sugar-spin technique. You’ll make 2–4 individual ramekins to bring home to loved ones and take home a laminated recipe card to recreate the magic at home. Book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 4
  • Maximum if Chef Travels to You 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Father's Day, French, Fun, Fusion, Latin, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Stephen

Eric

Eric

22 Aug 2026

We made homemade pasta and it was a 10/10 experience. Stephen was very knowledgeable and awesome to learn from. Would definitely recommend this class!
Daniel

Daniel

10 Aug 2026

My girlfriend and I had a great time learning from chef stephen as he guided us on how to make pasta from scratch. He was very responsive in answering any questions we had and he’s very knowledgeable. Loved that it was truly made on our own, chef may verbally have given advice but he was not over involved, really let us do it which was nice. The bruschetta and tiramisu which already comes prepared was delicious. Would be fun to learn how to make those as well, but had a great experience overall also cooking the past and making the sauce and extra toppings ourselves. Would highly recommend!
Megan

Megan

06 Jul 2026

Chef Stephen was a great teacher! It was a lot of fun getting to learn how to make pasta from scratch. He took his time explaining things and helped us along the way. I highly recommend his classes to anyone!
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