Cooking Class - Sweet Potato Crème Brûlée

$ 65 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Infuse, bake and brûlée your own decadent sweet potato dessert.

Learn the art of sweet potato crème brûlée in this hands-on cooking class with Chef Stephan. You'll master the delicate techniques that transform simple ingredients into an elegant French-Caribbean dessert perfect for impressing dinner guests.

First, you’ll roast and purée sweet potatoes for natural sweetness, infuse cream with warm island spices and master delicate tempering techniques for a silky custard. Get ready for the fun part and take the torch into your own hands to create a glass-like caramelized crust using a sugar-spin technique. You’ll make 2–4 individual ramekins to bring home to loved ones and take home a laminated recipe card to recreate the magic at home. Book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 4
  • Maximum if Chef Travels to You 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, French, Fun, Fusion, Latin, Vegetarian

Meet your chef

Chef Stephen Shot
Chef Stephen Verified Chef

New on Cozymeal

1 review

Chef Stephen brings authentic Caribbean and Latin flair to every meal. With professional training from Le Cordon Bleu, extensive experience working in Miami and deep influences from his own Panamanian roots, he combines refined technique with bold, fresh flavours. Whether it’s an intimate anniversary celebration, a birthday bash with your friends or a large-scale corporate event, Chef Stephen has the dedication, passion and professionalism required to create an experience that tastes incredible and which your guests will remember forever.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Infuse, bake and brûlée your own decadent sweet potato dessert.

Learn the art of sweet potato crème brûlée in this hands-on cooking class with Chef Stephan. You'll master the delicate techniques that transform simple ingredients into an elegant French-Caribbean dessert perfect for impressing dinner guests.

First, you’ll roast and purée sweet potatoes for natural sweetness, infuse cream with warm island spices and master delicate tempering techniques for a silky custard. Get ready for the fun part and take the torch into your own hands to create a glass-like caramelized crust using a sugar-spin technique. You’ll make 2–4 individual ramekins to bring home to loved ones and take home a laminated recipe card to recreate the magic at home. Book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 4
  • Maximum if Chef Travels to You 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, French, Fun, Fusion, Latin, Vegetarian
Reviews

Reviews Chef Stephen received outside of Cozymeal

Silvia

Silvia

23 Feb 2026

Chef Stephen combines creativity, precision, and vibrant flavors to deliver exceptional dishes. His dedication to quality and service ensures every dining experience is both unique and memorable.