Cooking Class - Sweet Potato Crème Brûlée

$ 65 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You'll Do

Infuse, bake and brûlée your own decadent sweet potato dessert.

Learn the art of sweet potato crème brûlée in this hands-on cooking class with Chef Stephan. You'll master the delicate techniques that transform simple ingredients into an elegant French-Caribbean dessert perfect for impressing dinner guests.

First, you’ll roast and purée sweet potatoes for natural sweetness, infuse cream with warm island spices and master delicate tempering techniques for a silky custard. Get ready for the fun part and take the torch into your own hands to create a glass-like caramelized crust using a sugar-spin technique. You’ll make 2–4 individual ramekins to bring home to loved ones and take home a laminated recipe card to recreate the magic at home. Book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 4
  • Maximum if Chef Travels to You 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, French, Fun, Fusion, Latin, Vegetarian

Meet your chef

Chef Stephen Shot
Chef Stephen Verified Chef
Food safety certified

7 reviews

Chef Stephen brings authentic Caribbean and Latin flair to every meal. With professional training from Le Cordon Bleu, extensive experience working in Miami and deep influences from his own Panamanian roots, he combines refined technique with bold, fresh flavours. Whether it’s an intimate anniversary celebration, a birthday bash with your friends or a large-scale corporate event, Chef Stephen has the dedication, passion and professionalism required to create an experience that tastes incredible and which your guests will remember forever.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Infuse, bake and brûlée your own decadent sweet potato dessert.

Learn the art of sweet potato crème brûlée in this hands-on cooking class with Chef Stephan. You'll master the delicate techniques that transform simple ingredients into an elegant French-Caribbean dessert perfect for impressing dinner guests.

First, you’ll roast and purée sweet potatoes for natural sweetness, infuse cream with warm island spices and master delicate tempering techniques for a silky custard. Get ready for the fun part and take the torch into your own hands to create a glass-like caramelized crust using a sugar-spin technique. You’ll make 2–4 individual ramekins to bring home to loved ones and take home a laminated recipe card to recreate the magic at home. Book this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 4
  • Maximum if Chef Travels to You 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, French, Fun, Fusion, Latin, Vegetarian
Reviews

Reviews Chef Stephen received outside of Cozymeal

Forever

Forever

13 May 2026

The Pibo catering experience is amazing, the food is top quality and delicious, I enjoyed every dish I had. Beautiful presentation and very appealing to the eye.
David

David

13 May 2026

Been able to try the food in more than one opportunity and it never disappoints. I especially appreciate the thoughtful and balanced addition of Caribbean and Latin American taste into several of the meals I tried
S. R., HR

S. R., HR

13 May 2026

Dietary needs were handled without confusion. We had vegetarian and gluten free guests, and everyone felt included. That mattered to us.
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