Learn to make sophisticated French fare and elevate your home-made dishes with Parisian flair.
Explore the elegant world of French cuisine in an engaging cooking class. Learn to replicate French culinary techniques from a five-star professional chef in an educational environment. Cook through a multi-course menu featuring restaurant-quality dishes.
Start with warm French onion soup au gratin topped with bubbly and browned Gruyère cheese. Next, refresh your palate with a light French salad made with seasonal greens and Dijon vinaigrette. For the main course enjoy hearty beef Bourguignon served with pommes Duchesse potatoes and garlic roasted asparagus. End class with a classic apple tarte tatin for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
With pommes Duchesse potatoes and garlic roasted asparagus
Apple Tarte Tatin
With fresh pastry and caramelized apples
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Oumar’s mission is to build meaningful connections through food whether running large-scale catering events, teaching kitchen skills to amateur cooks or feeding those in need. As an executive chef and entrepreneur in South America, Chef Oumar combined top-notch cuisine with unmatched hospitality and expertise to create unforgettable culinary experiences. Now, Chef Oumar inspires others by showcasing the power of great food.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Learn to make sophisticated French fare and elevate your home-made dishes with Parisian flair.
Explore the elegant world of French cuisine in an engaging cooking class. Learn to replicate French culinary techniques from a five-star professional chef in an educational environment. Cook through a multi-course menu featuring restaurant-quality dishes.
Start with warm French onion soup au gratin topped with bubbly and browned Gruyère cheese. Next, refresh your palate with a light French salad made with seasonal greens and Dijon vinaigrette. For the main course enjoy hearty beef Bourguignon served with pommes Duchesse potatoes and garlic roasted asparagus. End class with a classic apple tarte tatin for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
With pommes Duchesse potatoes and garlic roasted asparagus
Apple Tarte Tatin
With fresh pastry and caramelized apples
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Oumar
Nicole
21 May 2026
We chose the spanish menu and ohhh my god what a delicious meal, our hearts are full and our stomach fuller!! We had such a good time getting to learn how to make everything and Chef Oumar made everything easy to grasp leaving you feeling like a chef! He has an amazing story and has so much knowledge and cuisine fusions he brings into his meals. HIGHLY recommend!!!
Jackie
06 Oct 2025
Chef Oumar wowed us with his cooking skills and delicious cuisine. Very professional and we so enjoyed his story and watching him do what he does best! We highly recommend! Looking forward to the next time.
Cormac
21 Feb 2025
We had a lovely evening with Chef Oumar! Gave us some great tips and provided delicious food, and he was great conversation for the evening. We would definitely recommend
Brooke
04 Jan 2025
We had a phenomenal experience with Chef Oumar. He was a thoughtful and patient teacher; we chose to be hands on and cooked together. He created a relaxed and fun atmosphere and we can’t wait to enjoy another experience with him!!!
Reviews Chef Oumar received outside of Cozymeal
Marcelo
08 Nov 2024
Chef Oumar is a dedicated Chef with a great experience to share.
