Cooking Class - Robust Italian Bistro

Discover the fundamentals and the art of Chef Steve's gourmet and robust Italian bistro menu.

In this hands-on class with Chef Steve, you will learn and experience the preparation, elegance, and luxury of a robust Italian bistro menu.

You will aptly begin with traditional bruschetta topped with fresh, hand-pulled mozzarella, roasted red peppers, and artichokes. For the show-stopping main course, you will prepare a tender roasted pork chop stuffed with fontina cheese and prosciutto, and served with confit garlic mashed potatoes. Lastly, you will sear up a pan of juicy peaches bursting with flavor and serve them with sweet marscapone cream and puff pastry.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Group, Italian

Reviews guests left for other experiences with Chef Steve



30 Jul 2018

Chef Steve's dishes all had flavor profiles that are unique to his style of cooking. A long career of blending different regional cooking flavors and styles have lead him to create dishes that are individual and flavorful, as well as accessible. Chef Steve was very approachable and personal. He had wonderful communication skills and was easily engaged in conversations that centered around food, his love of being a chef and about how he builds his unique flavor profiles.

Meet your chef

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Chef Steve Verified chef

Stratford University graduate Chef Steve is known for a lot more than just his creative, unique style of cooking. Chef Steve specializes in fusion cuisine, but his true passion lies in teaching others this style of cooking. Chef Steve loves to engage his students in any and all conversations about food and about how to build new flavor profiles. His attentiveness, creativity, and passion are tangible in all of his classes.

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