Cooking Class - Global Street Food Small Bites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Take part in an interactive cooking experience and indulge in cuisine from around the world.

In this hands-on class with Chef Cregg, you will work to create an impressive array of seasonal-inspired global street fare centered around small bite appetizers meant to be shared.

Chef Cregg's four-course menu has been designed to help you to master some remarkable and advanced cooking techniques, and take you on a journey all the way from Thailand to China. From Thai-style crepes to beautiful homemade buns to a spicy green papaya salad and finally, to deliciously crispy peanut cookies, this exotic and exciting class is sure to inspire.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Fusion, Group, Thai

Cozymeal guest reviews for this experience

Jessica H.


12 Aug 2018

We had a great evening with Chef Cregg. The food was so flavorful and fun to make.

Mael R.


23 Jul 2018

Chef Cregg is very professional and has a lot of valuable techniques to teach you. He takes great pleasure in teaching!

Cozymeal guest reviews for other experiences with Chef Cregg

David Alchalel .

David Alchalel

25 Mar 2023

There's a reason Chef Cregg has 5 stars. Highly highly recommend him, takes a lot of pride in his classes and the food is delicious, he made the class beyond enjoyable.

Meet your chef

Chef Cregg
Chef Cregg Verified chef

Chef Travels to You

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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Chef Cregg will travel to guests within Los Angeles for this experience.

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