Cooking Class - Global Street Food Small Bites

Take part in an interactive cooking experience and indulge in cuisine from around the world.

In this hands-on class with Chef Cregg, you will work to create an impressive array of seasonal-inspired global street fare centered around small bite appetizers meant to be shared.

Chef Cregg's four-course menu has been designed to help you to master some remarkable and advanced cooking techniques, and take you on a journey all the way from Thailand to China. From Thai-style crepes to beautiful homemade buns to a spicy green papaya salad and finally, to deliciously crispy peanut cookies, this exotic and exciting class is sure to inspire.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Fun, Fusion, Group, Thai

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Cregg
Chef Cregg Verified chef

Traveling chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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Chef Cregg will travel to guests within the Bay Area for this experience.