Cooking Class - A Taste of Bora Bora

$ 135 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Learn to make French-Polynesian cuisine in this hands-on culinary session.

Discover the fresh flavors of French Polynesia in this one-of-a-kind cooking class. Master new techniques in the kitchen while under the instruction of a five-star Chef Pierre.

Start with a hot goat cheese salad with heirloom tomatoes, tossed with balsamic dressing. For the main course, prepare a seafood extravaganza with scallops, prawns, pineapple and rice with a fresh, grilled vegetable medley on the side. End your class with delicate chocolate crepes topped with fresh berries for dessert. Reserve your spot today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Beginner, French, Fusion, Pescatarian

Meet your chef

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Chef Pierre C. Verified Chef
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Chef Travels to You

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Pierre C. will travel to guests within Los Angeles for this experience.

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What You’ll Do

Learn to make French-Polynesian cuisine in this hands-on culinary session.

Discover the fresh flavors of French Polynesia in this one-of-a-kind cooking class. Master new techniques in the kitchen while under the instruction of a five-star Chef Pierre.

Start with a hot goat cheese salad with heirloom tomatoes, tossed with balsamic dressing. For the main course, prepare a seafood extravaganza with scallops, prawns, pineapple and rice with a fresh, grilled vegetable medley on the side. End your class with delicate chocolate crepes topped with fresh berries for dessert. Reserve your spot today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Beginner, French, Fusion, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Pierre C.

REESHELLE

REESHELLE

18 Apr 2024

Excellent meal and company. Would absolutely book again!
Lac Ngo

Lac Ngo

11 Apr 2024

Pierre was a delight and a wonderful cook!
Kirsten

Kirsten

23 Dec 2023

Wonderful food and both Pierre and Kelly were amazing! Loved it