Cooking Class - Gluten Free and Vegetarian Italian
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In this hands-on class, Chef Daniel has prepared a gluten-free Italian menu for you to enjoy. Chef Daniel will guide you in creating different variations of gluten-free pasta dishes that are as delicious as their gluten-filled counterparts.
The first pasta course is tagliatelle cacio e pepe made from scratch — a deceptively simple but absolute delicacy. The second pasta course will be spinach ricotta cannelloni topped with tomato sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
Handmade Tagliatelle Cacio e Pepe
Cannelloni di Verdura
With spinach, homemade ricotta and tomato sauce
Gluten-Free Flourless Chocolate Italian Cake
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, Gluten Free, Italian, Pasta Making, Vegetarian
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