Cooking Class - Three Michelin Star Cocktail Hour

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn to host an elegant and upscale cocktail experience to impress with Chef Pierre.

Chef Pierre has cooked for both rockstars and presidents alike and brings his extensive culinary background to show you how to create classic gourmet dishes all on your own. With his expert guidance, you will learn to create Michelin Star appetizers at home in this hands-on class.

You will learn the techniques behind crafting several impressively elegant appetizers, such as smoked salmon rolls, succulent filet mignon, and bacon-wrapped scallop lollipops, among others. You can even upgrade your experience to include caviar and foie gras appetizers for an additional fee.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 10
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, New American, Special Occasion

Reviews guests left for this experience



29 Jul 2018

Chef Pierre took us on an incredible culinary journey! His Michelin expertise, exceptional courses and stunning personality sure made this a night to remember forever! Highly recommend!



15 Jul 2018

Such a great experience. Great energy and great food.

Reviews guests left for other experiences with Chef Pierre C.



10 Sep 2023

Food was good, but not stellar. Friendly and accommodating person but bragged incessantly about himself the entire time.

Meet your chef

Chef Pierre C. Shot
Chef Pierre C. Verified chef
Food safety certified

Chef Pierre was born in France and spent 12 years studying cooking there as well as one year studying in Italy. He has worked with some of the top chefs in the world, including Chef Alain Ducasse. Chef Pierre is an expert with all types of fish and meat, and can also make great sauces and desserts. He has been a chef instructor and executive chef for many years, and has even cooked for four United States presidents. Chef Pierre's style of teaching is from the heart.

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