Cooking Class - From Scratch Thai Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Take a culinary excursion through the magical tastes and textures of the Pacific Rim.

You'll be swept away by the authentic Thai recipes you'll create in this hands-on cooking class with Chef Cregg as you prepare a classic menu that highlights the rich traditions of this beloved Asian-Pacific cuisine.

Begin by preparing shrimp toast, a savory appetizer flavored with toasted sesame seeds and chili sauce. You'll also make a lemongrass beef entrée with herbs, fried shallots and rice noodles sided by spicy green beans. And for dessert, whip up a heavenly toasted coconut cake.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Date Night, Group, Thai

Cozymeal guest reviews for this experience

Khalid J.


18 Jan 2023

Recommended. The chef brought the ingredients and cooking ware, and cleaned up before leaving. Very engaging. The food tasted great.

Leslie D.


05 Jan 2023

Chef Cregg was AMAZING! We loved the cooking, the teaching, and especially his personality. Would highly recommend Chef Cregg for any chef experience, whether it's a romantic dinner for two or a party group of friends. If I could give 6 stars, I would. Leslie & Ken

kerry B.


03 Jan 2022

What a great night with Cregg. His food was delicious, he was patient, on time and we learned a lot. Cregg had a great vibe and we had a lot of fun cooking with him. We will definitely use his sevices again!!!

$ 109 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Cregg Verified chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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