Cooking Class - Enjoy the Flavors of Provence
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Take a culinary journey to the region of Provence as your prepare luxurious meals
Chef Patricia has had the unbelievable opportunity to work with renowned chef Reine Sammut, and is ready to share what she learned with you.
Provence is a beautiful region full of foods from the best in France, Italy, and the Mediterranean. Chef Patricia will share secrets she learned straight from Reine Sammut as you prepare an outstanding meal with inspiration from this enchanting area. A multi course menu is available for you to discover and enjoy. Learn how to create a meal bursting with flavor that looks incredibly alluring.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, French, Fun, Gourmet
Guest reviews for Chef Patricia
Jess
14 Nov 2017
Chef Patricia's class was very enjoyable. We learned each different stage that is involved in making a flatbread from scratch. Patricia has a lot of experience in the kitchen and creating tasting dishes and that really came through in her class.
Meet your chef
Chef Patricia knows that it takes hard work, dedication, and precise design when it comes to achieving perfection. She learned this when she worked towards her career as a ballet dancer at the Harkness School of Ballet and the NYC Opera. Her incredible experiences translated well over to her culinary career. Chef Patricia has earned stars from the New York Times for her unique blend in the culinary landscape as an executive chef with multicultural flavors.
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