Chef Todd
33+ years of culinary experience
TEAM COOKING CLASS $169/person
Best of the Bayou
- Sat, Jun 27 • 6:00 PM More dates
- 16 to 20 guests
- 4-course meal
- Manhattan (SoHo)
Cooking Class - Enjoy the Flavors of Provence in Manhattan
With Chef Patricia
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Ivan
35+ years of culinary experience
COOKING CLASS $135/person
The French Connection
- Sat, Jun 20 • 6:00 PM More dates
- 1 to 16 guests
- 3-course meal Date night favorite
- Manhattan (Greenwich Village)
$95 PER PERSON
UNAVAILABLE
all-inclusive: 2-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Patricia
New York
Verified Chef
Chef Patricia knows that it takes hard work, dedication, and precise design when it comes to achieving perfection. She learned this when she worked towards her career as a ballet dancer at the Harkness School of Ballet and the NYC Opera. Her incredible experiences translated well over to her culinary career. Chef Patricia has earned stars from the New York Times for her unique blend in the culinary landscape as an executive chef with multicultural flavors.
Chef Highlights
9+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Take a culinary journey to the region of Provence as your prepare luxurious meals
Chef Patricia has had the unbelievable opportunity to work with renowned chef Reine Sammut, and is ready to share what she learned with you.
Provence is a beautiful region full of foods from the best in France, Italy, and the Mediterranean. Chef Patricia will share secrets she learned straight from Reine Sammut as you prepare an outstanding meal with inspiration from this enchanting area. A multi course menu is available for you to discover and enjoy. Learn how to create a meal bursting with flavor that looks incredibly alluring.
Provence is a beautiful region full of foods from the best in France, Italy, and the Mediterranean. Chef Patricia will share secrets she learned straight from Reine Sammut as you prepare an outstanding meal with inspiration from this enchanting area. A multi course menu is available for you to discover and enjoy. Learn how to create a meal bursting with flavor that looks incredibly alluring.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
4 to 10 people
INCLUDES
4-course meal + all ingredients
Location
Manhattan (Hell's Kitchen)
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
Your CHEF
Chef Patricia
New York
Verified Chef
Chef Patricia knows that it takes hard work, dedication, and precise design when it comes to achieving perfection. She learned this when she worked towards her career as a ballet dancer at the Harkness School of Ballet and the NYC Opera. Her incredible experiences translated well over to her culinary career. Chef Patricia has earned stars from the New York Times for her unique blend in the culinary landscape as an executive chef with multicultural flavors.
Chef Highlights
9+ years of culinary experience
Event location
(Exact location will be provided after booking)
Reviews Chef Patricia received outside of Cozymeal
Jess
Chef Patricia's class was very enjoyable. We learned each different stage that is involved in making a flatbread from scratch. Patricia has a lot of experience in the kitchen and creating tasting dishes and that really came through in her class.