Cooking Class - Asian-Jamaican Fusion

The best elements of two beloved cuisines come together in this international feast.

Explore the magical blend of Asian and Jamaican kitchen traditions in this hands-on cooking class with Chef Jasmine. She'll show you gourmet techniques for turning two distinct cuisines into a single spectacular meal.

Your culinary excursion begins as you combine fresh spring greens with sesame oil and ginger. Then, you'll brew up ramen with jerk seasoning and a variety of vegetables, and cook miso guava salmon to perfection. And for dessert, whip up a batch of chocolate fritters that signals a sweet end to your fusion voyage.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 4
• Event Duration 3 hours
• Labels Asian, Couples, Fusion, Group, Pescatarian, Valentine's

• Asian
• Couples
• Fusion
• Group
• Pescatarian

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For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.