Cooking Class - Asian-Jamaican Fusion
Explore the magical blend of Asian and Jamaican kitchen traditions in this hands-on cooking class with Chef Jasmine. She'll show you gourmet techniques for turning two distinct cuisines into a single spectacular meal.
Your culinary excursion begins as you prepare a refreshing Greek salad studded with black olives and flavored with red onions. Then, you'll create a miso ginger salmon entrée served with festival dumplings from Jamaica. And for dessert, whip up a batch of chocolate fritters that signals a sweet end to your fusion voyage.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Couples, Fusion, Group
$ 95 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
Chef Travels to You
The Cozymeal Protection®
Chef Jasmine will travel to guests within NYC for this experience.