Cooking Class - Asian-Jamaican Fusion

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

The best elements of two beloved cuisines come together in this international feast.

Explore the magical blend of Asian and Jamaican kitchen traditions in this hands-on cooking class with Chef Jasmine. She'll show you gourmet techniques for turning two distinct cuisines into a single spectacular meal.

Your culinary excursion begins as you combine fresh spring greens with sesame oil and ginger. Then, you'll brew up ramen with jerk seasoning and a variety of vegetables, and cook miso guava salmon to perfection. And for dessert, whip up a batch of chocolate fritters that signals a sweet end to your fusion voyage.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Fusion, Group, Holiday, Pescatarian, Valentine's

Meet your chef

Chef Jasmine Shot
Chef Jasmine Verified Chef
Food safety certified
Chef Travels to You

12 reviews

For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.

View all of Chef Jasmine's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jasmine will travel to guests within NYC for this experience.

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What You’ll Do

The best elements of two beloved cuisines come together in this international feast.

Explore the magical blend of Asian and Jamaican kitchen traditions in this hands-on cooking class with Chef Jasmine. She'll show you gourmet techniques for turning two distinct cuisines into a single spectacular meal.

Your culinary excursion begins as you combine fresh spring greens with sesame oil and ginger. Then, you'll brew up ramen with jerk seasoning and a variety of vegetables, and cook miso guava salmon to perfection. And for dessert, whip up a batch of chocolate fritters that signals a sweet end to your fusion voyage.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Fusion, Group, Holiday, Pescatarian, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Maria

Maria

05 Aug 2024

We had a wonderful time with Chef Jazz and very much enjoyed her dinner!
Taylor

Taylor

02 Mar 2024

Jasmine was super pleasant + knowledgeable about her craft, which allowed my bf + I to learn about the food we enjoy. Our food was amazing & it was so fun to connect over food + culture. Jasmine was timely, professional, communicative + so personable. It was such a pleasure! Thank you for spending your time + sharing your expertise with us. Book her!
Cassandra

Cassandra

21 Jan 2024

Chef Jasmine was very kind, fun, and professional. The meal she made for my partner and I was incredible! I highly recommend booking a class with her.
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