Cooking Class - A Journey Through Italy

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Go on a multi-course culinary trip to Italy with Chef Judith.

Chef Judith draws upon her extensive culinary experience to offer a one-of-a-kind culinary opportunity. Join her on an incredibly flavorful journey as you prepare and sample amazing Italian foods.

In this class, you will be privy to a variety of Italian classics, each one uniquely authentic. Go through the different levels of Italian cuisine, as you prepare appealing appetizers, hearty soups, decadent desserts, and much more. Chef Judith will guide you in creating these dishes in an traditional Italian fashion.

Guests are welcome to bring wine and beer to enjoy during the class.


Roasted Tomato Basil Soup

Creamy Seafood Baked Orzo

Fresh Made Cannoli Dip

Meet your chef

Chef Judith
Chef Judith
Verified chef
Food safety certified

Chef Judith has been in the culinary industry for over 10 years working in luxury hotels, campus dining, and country clubs. She's had a wide range of experiences from fine dining to catering, pastry to poultry, and seafood to butchery — to name just a few. Food is an art and being able to bring it to life for others to experience is why Chef Judith loves cooking so much.

View all of Chef Judith's Experiences

Event location:

Passionate Cooks

Learn traditional recipes and hear personal stories from local hosts.

Intimate Settings

Share a meal in unique spaces, from private farms to secret rooftops.

Vetted by Cozymeal

Every experience is reviewed for authentic culinary traditions.


The Cozymeal concierge team is available to help you with all questions before, during and after your event.

2 - 6

Cozymeal guest reviews for this experience

Tan K.


20 Dec 2021

This was our first private cooking class and Chef Judith certainly exceeded our expectations. She kept things light and fun while sharing her unquestionable experience about food, prepping, and cooking. We were already satisfied with the class even before tasting the courses and the food itself sealed the deal. The flavor, richness, and presentation of everything was top notch. We'd love to take other classes from Chef Judith in the future. Highly recommended.

Krista H.


19 Dec 2021

The cooking experience with Chef Judith exceeded my expectations. It was a hands on approach between chef and participants. It was fun and the food was great.

Deitra S.


31 Mar 2021

This was my first experience obtaining a private cooking lesson. Chef Judith did not disappoint. She gave clear instructions on how to prepare and cook our pasta meal. It was absolutely delicious. I have tried other people’s Cannoli Dip, but I did not like it. Thanks to her I am now Cannoli Dip fan. I highly recommend her class. Chef Judith you rock!!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

This cooking class does not have any dates.

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