Cooking Class - A Journey Through Italy

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Go on a multi-course culinary trip to Italy with Chef Judith.

Chef Judith draws upon her extensive culinary experience to offer a one-of-a-kind culinary opportunity. Join her on an incredibly flavorful journey as you prepare and sample amazing Italian foods.

In this class, you will be privy to a variety of Italian classics, each one uniquely authentic. Go through the different levels of Italian cuisine, as you prepare appealing appetizers, hearty soups, decadent desserts, and much more. Chef Judith will guide you in creating these dishes in an traditional Italian fashion.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Holiday, Italian, Mother's Day, Pescatarian, Valentine's

Cozymeal guest reviews for this experience

Brett & Kristi Forbes .

Brett & Kristi Forbes

31 Mar 2022

Great class! We learned some really fun techniques and the food was delish!

Katie H.

Katie

26 Mar 2022

Chef Judith was so amazing. She opened our home to us, laughed with us and taught everyone dozens new tips and tricks. I adore her. Take her class.

Tan K.

Tan

20 Dec 2021

This was our first private cooking class and Chef Judith certainly exceeded our expectations. She kept things light and fun while sharing her unquestionable experience about food, prepping, and cooking. We were already satisfied with the class even before tasting the courses and the food itself sealed the deal. The flavor, richness, and presentation of everything was top notch. We'd love to take other classes from Chef Judith in the future. Highly recommended.

Meet your chef

Chef Judith
Chef Judith Verified chef
Food safety certified

Chef Judith has been in the culinary industry for over 10 years working in luxury hotels, campus dining, and country clubs. She's had a wide range of experiences from fine dining to catering, pastry to poultry, and seafood to butchery — to name just a few. Food is an art and being able to bring it to life for others to experience is why Chef Judith loves cooking so much.

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