Chef Judith has been in the culinary industry for over 10 years working in luxury hotels, campus dining, and country clubs. She's had a wide range of experiences from fine dining to catering, pastry to poultry, and seafood to butchery — to name just a few. Food is an art and being able to bring it to life for others to experience is why Chef Judith loves cooking so much.
Thank you for signing up for our mailing list.
© CozymealTM, Inc. 2013-2021 - Phone: 202-905-2991
1300 I Street NW, Suite 400E, Washington, DC, 20005