Cooking Class - Puerto Rican Classics
Learn how to handcraft traditional Puerto Rican recipes in this hands-on cooking class with Chef Judith. These dishes are a tribute to her native culture, filled with wholesome, flavorful ingredients that represent the cuisine of her heritage.
You'll create a batch of tostones loaded with ground beef, and arroz con gandules with pollo guisado, a traditional chicken stew served with rice and peas. Then, experience the sweetness of the islands with a coquito, a dessert beverage made with three kinds of milk and spiced with cinnamon and nutmeg.
Guests are welcome to bring wine and beer to enjoy during the class.
With ground beef, cilantro and mayonnaise
Arroz con Gandules y Pollo Guisada
With rice, peas, whole chicken and vegetables
A traditional dessert drink with three types of milk and spices
Learn traditional recipes and hear personal stories from local hosts.
Share a meal in unique spaces, from private farms to secret rooftops.
Every experience is reviewed for authentic culinary traditions.
The Cozymeal concierge team is available to help you with all questions before, during and after your event.
Similar Classes You’ll Enjoy
Other Classes in Washington, D.C.
© CozymealTM, Inc. 2013-2022 - Phone: 202-905-2991
1300 I Street NW, Suite 400E, Washington, DC, 20005