Cooking Class - Puerto Rican Classics

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

You'll fall in love with the rich flavors and textures of this authentic Latin meal.

Learn how to handcraft traditional Puerto Rican recipes in this hands-on cooking class with Chef Judith. These dishes are a tribute to her native culture, filled with wholesome, flavorful ingredients that represent the cuisine of her heritage.

You'll create a batch of tostones loaded with ground beef, and arroz con gandules with pollo guisado, a traditional chicken stew served with rice and peas. Then, experience the sweetness of the islands with a coquito, a dessert beverage made with three kinds of milk and spiced with cinnamon and nutmeg.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Latin

Cozymeal guest reviews for other experiences with Chef Judith

Jean Whelan .

Jean Whelan

10 Apr 2022

Great experience with Chef Judith! Exceeded our expectations and then some. Her home was very warm, inviting and accommodating for guests. We left wanting more to cook, eat and more dialogue with Chef Judith. Definitely recommend this and would do it again - we had the best Italian vegetarian meal - white sauce veggie lasagna, veggie minestrone, etc! Thank you!

Brett & Kristi Forbes .

Brett & Kristi Forbes

31 Mar 2022

Great class! We learned some really fun techniques and the food was delish!

Katie H.

Katie

26 Mar 2022

Chef Judith was so amazing. She opened our home to us, laughed with us and taught everyone dozens new tips and tricks. I adore her. Take her class.

Meet your chef

Chef Judith
Chef Judith Verified chef
Food safety certified

Chef Judith has been in the culinary industry for over 10 years working in luxury hotels, campus dining, and country clubs. She's had a wide range of experiences from fine dining to catering, pastry to poultry, and seafood to butchery — to name just a few. Food is an art and being able to bring it to life for others to experience is why Chef Judith loves cooking so much.

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