Cooking Class - Puerto Rican Classics

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

You'll fall in love with the rich flavors and textures of this authentic Latin meal.

Learn how to handcraft traditional Puerto Rican recipes in this hands-on cooking class with Chef Judith. These dishes are a tribute to her native culture, filled with wholesome, flavorful ingredients that represent the cuisine of her heritage.

You'll create a batch of tostones loaded with ground beef, and arroz con gandules with pollo guisado, a traditional chicken stew served with rice and peas. Then, experience the sweetness of the islands with a coquito, a dessert beverage made with three kinds of milk and spiced with cinnamon and nutmeg.

Guests are welcome to bring wine and beer to enjoy during the class.

Loaded Tostones

With ground beef, cilantro and mayonnaise

Arroz con Gandules y Pollo Guisada

With rice, peas, whole chicken and vegetables


A traditional dessert drink with three types of milk and spices

Meet your chef

Chef Judith
Chef Judith
Verified chef
Food safety certified

Chef Judith has been in the culinary industry for over 10 years working in luxury hotels, campus dining, and country clubs. She's had a wide range of experiences from fine dining to catering, pastry to poultry, and seafood to butchery — to name just a few. Food is an art and being able to bring it to life for others to experience is why Chef Judith loves cooking so much.

View all of Chef Judith's Experiences

Event location:

Passionate Cooks

Learn traditional recipes and hear personal stories from local hosts.

Intimate Settings

Share a meal in unique spaces, from private farms to secret rooftops.

Vetted by Cozymeal

Every experience is reviewed for authentic culinary traditions.


The Cozymeal concierge team is available to help you with all questions before, during and after your event.

2 - 4

Cozymeal guest reviews for other experiences with Chef Judith

Tan K.


20 Dec 2021

This was our first private cooking class and Chef Judith certainly exceeded our expectations. She kept things light and fun while sharing her unquestionable experience about food, prepping, and cooking. We were already satisfied with the class even before tasting the courses and the food itself sealed the deal. The flavor, richness, and presentation of everything was top notch. We'd love to take other classes from Chef Judith in the future. Highly recommended.

Krista H.


19 Dec 2021

The cooking experience with Chef Judith exceeded my expectations. It was a hands on approach between chef and participants. It was fun and the food was great.

Meg T.


12 Dec 2021

Chef Judy was great! She gave us lots of tips to use at home and the meal was delicious!

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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