Private Chef - Elevated Fare in Italy

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Savor a rich menu filled with classic Italian dishes, thoughtfully prepared with gourmet finesse.

This elegant private chef experience with Chef Judith will transport you to the heart of historic Italy without leaving your dining room as she creates her take on a selection of recipes that serve warm Italian charm with each course. This authentic menu includes bruschetta, roasted tomato and basil soup, seafood baked orzo and a decadent cannoli dip served with pizzelle cookies.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Judith

Jean Whelan .

Jean Whelan

10 Apr 2022

Great experience with Chef Judith! Exceeded our expectations and then some. Her home was very warm, inviting and accommodating for guests. We left wanting more to cook, eat and more dialogue with Chef Judith. Definitely recommend this and would do it again - we had the best Italian vegetarian meal - white sauce veggie lasagna, veggie minestrone, etc! Thank you!

Brett & Kristi Forbes .

Brett & Kristi Forbes

31 Mar 2022

Great class! We learned some really fun techniques and the food was delish!

Katie H.

Katie

26 Mar 2022

Chef Judith was so amazing. She opened our home to us, laughed with us and taught everyone dozens new tips and tricks. I adore her. Take her class.

Meet your chef

Chef Judith
Chef Judith Verified chef
Food safety certified

Chef Judith has been in the culinary industry for over 10 years working in luxury hotels, campus dining, and country clubs. She's had a wide range of experiences from fine dining to catering, pastry to poultry, and seafood to butchery — to name just a few. Food is an art and being able to bring it to life for others to experience is why Chef Judith loves cooking so much.

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