Cooking Class - Sushi Rolls From Scratch in Washington, D.C.

With Chef Shelina
5.0 (1 Review)
CHEF’S PLACE
Pop-up Class
Cooking Class - Sushi Rolls From Scratch in Washington, D.C.: Hands-on sushi making class with freshly prepared rolls
1/6
Cooking Class - Sushi Rolls From Scratch in Washington, D.C.: Hands-on sushi making class with freshly prepared rolls
Cooking Class - Sushi Rolls From Scratch in Washington, D.C.: Mixing seasoned sushi rice in a wooden bowl
Cooking Class - Sushi Rolls From Scratch in Washington, D.C.: Rolling sushi with a bamboo mat and fresh ingredients
Cooking Class - Sushi Rolls From Scratch in Washington, D.C.: Slicing fresh avocado for homemade sushi rolls
Cooking Class - Sushi Rolls From Scratch in Washington, D.C.: Cutting cucumber into thin strips for sushi
Cooking Class - Sushi Rolls From Scratch in Washington, D.C.: Peeling fresh mango for sushi roll preparation
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$75 PER PERSON

all-inclusive: 2-hour class, 2-course meal.

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Your CHEF

Chef Shelina
5.0 (1 Review)
Washington
Verified chef
Verified Chef
Chef Shelina brings more than 20 years of professional culinary experience to her classes. She holds an associate degree in Culinary Arts and Hospitality Management and has worked in Seattle, Orlando and Washington, D.C., including more than a decade as a chef in the D.C. area. Her broad experience has shaped a versatile cooking style grounded in professional technique, hospitality and approachable instruction. Chef Shelina brings warmth, confidence and an inviting presence to every class.
View all of Chef Shelina's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Make sushi rolls and master essential Japanese techniques in this cooking class.

In this cooking class, you’ll learn how to cook and season sushi rice before practicing simple vegetable cuts and essential rolling techniques. You’ll also explore flavorful accompaniments like eel sauce, Kewpie mayo, wasabi, pickled ginger and roe while discovering how each one complements different textures.

 

Next, you’ll prepare two colorful rolls: a classic California roll with avocado, surimi and cucumber plus a veggie roll with mango, avocado and cucumber. With step-by-step guidance, you’ll build confidence in sushi-making while keeping things fun and relaxed. Book your spot today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Your Menu

California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 25 people
MEAL COURSES
INCLUDES
2-course meal + all ingredients
Event location
Location
Washington (Woodridge)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Perfect for groups, celebrations and team-building events
  • A fresh take on flavorful pescatarian cooking
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Shelina
5.0 (1 Review)
Washington
Verified chef
Verified Chef
Chef Shelina brings more than 20 years of professional culinary experience to her classes. She holds an associate degree in Culinary Arts and Hospitality Management and has worked in Seattle, Orlando and Washington, D.C., including more than a decade as a chef in the D.C. area. Her broad experience has shaped a versatile cooking style grounded in professional technique, hospitality and approachable instruction. Chef Shelina brings warmth, confidence and an inviting presence to every class.
View all of Chef Shelina's Experiences >

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(Exact location will be provided after booking)
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Reviews Chef Shelina received outside of Cozymeal

Kieva Kieva

Super class! Very informative and fun!

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