Chef Shelina brings more than 20 years of professional culinary experience to her classes. She holds an associate degree in Culinary Arts and Hospitality Management and has worked in Seattle, Orlando and Washington, D.C., including more than a decade as a chef in the D.C. area. Her broad experience has shaped a versatile cooking style grounded in professional technique, hospitality and approachable instruction. Chef Shelina brings warmth, confidence and an inviting presence to every class.