Team Building - Kitchen Face-Off
With culinary credentials firmly rooted in Paris and Le Cordon Bleu, Chef Phoebe combines her love for global flavors and entertaining in this team-building class. Bring your team spirit and join her in a chef’s challenge as you race against time to prepare a the winning dish.
This interactive class will see participants divided into separate teams, each armed with a basket of market-fresh ingredients plus free range of the chef’s stocked pantry. The timed mission is to create a menu of side dishes and an original pizza from your ingredients which Chef Phoebe will then evaluate on composition, taste and presentation. Afterwards, raise a glass to your team’s hard work and sit down to enjoy the teams’ creations as well as a decadent dessert, prepared by the chef.
Guests are welcome to bring wine and beer to enjoy during the class.
Italian Antipasto Platter
Served upon arrival
Group divided into teams for interactive competition
Create each dish with market basket and chef pantry
Chocolate Amaretti Torte
Prepared by chef
- Minimum Guests 6
- Maximum Guests 16
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Italian, Pizza Making, Vegetarian
$ 125 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
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