Team Building - Kitchen Face-Off

Rise to Chef Phoebe’s cooking challenge where teammates will face off over a battle in the kitchen!

With culinary credentials firmly rooted in Paris and Le Cordon Bleu, Chef Phoebe combines her love for global flavors and entertaining in this team-building class. Bring your team spirit and join her in a chef’s challenge as you race against time to prepare a the winning dish.

This interactive class will see participants divided into separate teams, each armed with a basket of market-fresh ingredients plus free range of the chef’s stocked pantry. The timed mission is to create a menu of side dishes and an original pizza from your ingredients which Chef Phoebe will then evaluate on composition, taste and presentation. Afterwards, raise a glass to your team’s hard work and sit down to enjoy the teams’ creations as well as a decadent dessert, prepared by the chef.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Italian, Pizza Making, Vegetarian

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Phoebe
Chef Phoebe Verified chef
Food safety certified

Chef Phoebe grew up in a food-focused New England family where she began cooking at age 7. Her formal education includes studying French cuisine at Le Cordon Bleu in Paris, and at the Culinary Institute of America. She then moved to the Bay Area and started her own personal chef service. Chef Phoebe has cooked for presidential candidates, foreign leaders, and other international figures, and enjoys sharing her love of food through cooking classes.

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