Pizza Making Class - Pizza Italiano

COVID-19 protocols this chef will implement are:
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Join Chef Jarvis for a hands-on class in Italian cooking and pizza-making.

Learn the ins and outs of fresh pizza-making in this hands-on Italian cooking class. Chef Jarvis will teach you new skills in the kitchen and how to work with classic Italian ingredients.

The class begins with a simple and fresh Caprese salad prepared with heirloom tomatoes, basil and mozzarella, and a vegetable rotini dish with greens and bell peppers. Finally, Chef Jarvis will teach you how to make pizza dough from scratch and select your own favorite toppings, including bacon, pepperoni, herbs and vegetables, to create a bespoke flavor profile.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Group, Italian, Pizza Making

Cozymeal guest reviews for this experience

Jane C.


10 Aug 2018

Chef Jarvis was a great communicator from the start. I knew what to expect. Chef Jarvis came with an assistant who provided support and cleaned as we went along. Chef Jarvis had prepared the soup base and brought generous amounts of all fresh, mostly local ingredients. My husband and I enjoyed our kitchen time and learned cooking techniques while preparing a delicious and healthy meal. Chef Jarvis and Ashley left the kitchen as clean as when they arrived. A lovely evening!

suzanne t.


23 May 2018

We had so much fun with Chef Jarvis and Chef Ashley surprising my boyfriend for this birthday with a pizza making party last night! Such a unique experience and I will definitely book Chef Jarvis again!

Cozymeal guest reviews for other experiences with Chef Jarvis

Brian Coleman .

Brian Coleman

05 Jul 2022

Chef Jarvis was the consummate professional and provided my wife and I with an exceptional culinary experience. I can't wait for our next experience.

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

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Chef Travels to You

Chef Jarvis attended Le Cordon Bleu College of Culinary Arts in Atlanta before traveling to Spain to finish his International Culinary Diplome. Toward the decent of his collegiate career, he traveled overseas to several countries in Europe in order to broaden his horizon and widen his perception on life. Most recently, he has appeared on the Food Network series Cooks VS Cons, CBS 46, and Channel 11 Alive News doing cooking demonstrations.

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Chef Jarvis will travel to guests within Atlanta for this experience.

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