Team Building Activity - Neapolitan Pizzeria

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks

Build team spirit by crafting pizza classics with Chef Chris!

Join Chef Chris in this informative and entertaining team building event that is all about pizza!

In this hands-on team building class, you and your teammates will craft Neapolitan pizza classics completely from scratch. Team spirit will be raised as everyone gets to work creating an array of beautiful and flavorsome pizza pies, along with succulent pork meatballs in a mouthwatering sugo sauce, and a delightful torta caprese for dessert. Your pizza-making skills will surely be improved as cooperation skills are at an all-time high! This is a fun class that is sure to bring everyone together.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Corporate, Group, Italian, Pizza Making

Cozymeal guest reviews for this experience

victoria b.

08 Jul 2020

We learned a lot and had a great time preparing and eating the food we made. Chef Chris was a great teacher and a lot of fun.

Christina R.

25 Jan 2020

Our family was gifted a Cozymeal class from family for Christmas. Our teens wanted to learn to make authentic Neopolitan pizza. Chef Chris was kind, welcoming, organized, prepared and patient. We had our vegetarian requests accommodated and everything was delicious! We had a great time bonding as a family and we loved trying something new and different.

Cozymeal guest reviews for other experiences with Chef Chris

Katie M.

07 Aug 2020

Chris was a delight. Our pasta flavors were great. My noodles were a bit too thick but a great learning experience

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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