Kids' Cooking Class - Roll, Top and Bake Pizza

$ 50 Per person

all-inclusive: 2-hour class, 3-course meal.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

A hands-on pizza adventure perfect for aspiring young chefs and party fun.

Chef Hannah transforms the kitchen into a mini pizzeria where kids take charge of their creations. From rolling dough to layering sauce, cheese and toppings, each child gets to design a personal pizza just the way they like it in this exciting kids cooking class.

The fun continues with fresh fruit skewers or a simple salad before a sweet dessert crafted by the chef. This lively group activity blends learning, laughter and flavor, making it a hit for birthdays, camps and after-school programs – book your class today.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Fun, Italian, Kids, Pizza Making, Teens, Valentine's, Vegetarian

Meet your chef

Chef Hannah Shot
Chef Hannah Verified Chef
Food safety certified
Chef Travels to You

Comfort food and Texafornian cuisine is what Chef Hannah specializes in, being born and raised in Texas and having lived in Los Angeles for 13 years. She has worked in a large realm of the culinary landscape, including creating brunch pop-ups, cooking in farm-to-table restaurants, and working with Food Network star Susan Feniger. Chef Hannah is passionate about her areas of cuisine expertise, and looks forward to passing her food knowledge onto you.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Hannah will travel to guests within Los Angeles for this experience.

Google Maps placeholder
Buy Gift Cards San Fernando Valley Los Angeles Shot
What You’ll Do

A hands-on pizza adventure perfect for aspiring young chefs and party fun.

Chef Hannah transforms the kitchen into a mini pizzeria where kids take charge of their creations. From rolling dough to layering sauce, cheese and toppings, each child gets to design a personal pizza just the way they like it in this exciting kids cooking class.

The fun continues with fresh fruit skewers or a simple salad before a sweet dessert crafted by the chef. This lively group activity blends learning, laughter and flavor, making it a hit for birthdays, camps and after-school programs – book your class today.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Fun, Italian, Kids, Pizza Making, Teens, Valentine's, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Hannah

Danielle

Danielle

08 Feb 2026

Surprising my partner with a date night for our anniversary was the best decision, and using Chef Hannah made the experience absolutely unforgettable. Everything about the night was fantastic—from the incredible food to learning how to prepare each dish and enjoying great conversation with Hannah. It was such a fun, meaningful experience, and I truly can’t wait to book another class with her. She is such a warm, talented, and engaging chef who made the entire evening feel special from start to finish.
Sean

Sean

24 Jan 2026

We made all sorts of wonderful things. Cocoa, delicious popcorn. Great cider, and banana muffins! Hannah, her son, rainbow the cat and Churro were excellent hosts and fun to talk to!
Thomas

Thomas

12 Jan 2026

I did the Bright Latin Dishes From Scratch class with Chef Hannah and had a great time! Chef Hannah was very welcoming and full of good conversation and cooking tips for a novice like myself. The food was amazing and I would definitely recommend this class to anybody else!