Team Building - California Classics
Seasonal ingredients, bold flavors, and simplicity at its base—this is the epitome of Californian cuisine. Let Chef Joni guide you in perfecting the skills needed to cook a modern gourmet dinner. Trained in therapeutic cooking and holistic nutrition, rest assured that this hands-on class will be delicious and healthy.
In this interactive class, you and your teammates will understand the fundamentals of pairing flavors in a three-course dinner. Start with a classic Caesar salad, season and braise an herbed chicken, toast up garlic scented kale and end with a decadent baked apple rose. Finish by dining with your colleagues and toasting to your creations.
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Caesar Salad
With garlic, sage, rosemary and lemon
Garlic Toasted Kale
Baked Apple Roses
- Minimum Guests 3
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3.5 hours
- Labels Corporate, Gourmet, Healthy, Holiday, New American
$ 135 Per person
all-inclusive: 3.5-hour class, 3-course meal and taxes.
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