Team Building - Hors d'Oeuvres

97 reviews

Sample different winter flavors with these bite-sized versions of the classics.

Do you love winter food but can’t quite commit to a four-course dinner? Would you prefer a lighter version of a winter feast or maybe just a sampler to satisfy all those cravings? Let Chef Joni transform your favorites into an appetizer spread.

Trained in therapeutic cooking and holistic nutrition, rest assure that there is something for everyone on Chef Joni’s five-course hors d’oeuvres menu . Chef Joni will separate the class into groups to complete each course, so roll up your sleeves and be ready to create alongside your colleagues in this appetizer challenge!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 18
  • Meal Courses 1
  • Event Duration 3.5 hours
  • Labels Corporate, Fun, Group, Holiday, New American

Meet your chef

Chef Joni
Chef Joni Verified chef
Food safety certified

Chef Joni’s focus is on building flavors. Mostly a self-taught cook, she is also a graduate from Bauman College of Holistic Nutrition and Culinary Arts, and has learned from locals in Marrakesh, several regions of Italy, and in the Bay Area. With Chef Joni, you will learn how to think like a chef and understand cooking principles. She strives to use local products, organic produce, wild-caught fish, and grass-fed and pasture-raised meats.

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