Cooking Class - A Taste of Sardinian Cuisine

$ 139 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Learn how to prepare a Sardinian meal alongside your group in this culinary lesson.

Explore the exciting world of Sardinian food and culture while strengthening bonds with your group during this exciting team building activity. With the expert guidance of Chef Francesca, a native Sardinian chef, you’ll discover the culinary traditions of Sardinia - one of the world’s renowned “blue zones”, known for the longevity and vitality of its people - all while preparing a delicious, authentic menu together.

Designed for groups looking to connect over food, this hands-on menu showcases the rich coastal flavors of Italy. Work side by side to craft a rustic charcuterie board with Italian cheeses, roll out delicate Sardinian ravioli topped with Pecorino cheese, prepare a perfectly seared beef tagliata and finish on a sweet note with creamy tiramisu. Book your team’s Sardinian cooking adventure today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Italian, New Year

Meet your chef

Chef Francesca Shot
Chef Francesca Verified Chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare a Sardinian meal alongside your group in this culinary lesson.

Explore the exciting world of Sardinian food and culture while strengthening bonds with your group during this exciting team building activity. With the expert guidance of Chef Francesca, a native Sardinian chef, you’ll discover the culinary traditions of Sardinia - one of the world’s renowned “blue zones”, known for the longevity and vitality of its people - all while preparing a delicious, authentic menu together.

Designed for groups looking to connect over food, this hands-on menu showcases the rich coastal flavors of Italy. Work side by side to craft a rustic charcuterie board with Italian cheeses, roll out delicate Sardinian ravioli topped with Pecorino cheese, prepare a perfectly seared beef tagliata and finish on a sweet note with creamy tiramisu. Book your team’s Sardinian cooking adventure today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 6
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Italian, New Year
Reviews

Reviews guests left for this experience

Julie Tang

Julie Tang

04 Oct 2025

Fantastic
YIN JU

YIN JU

30 Sep 2025

This is our first time having a Cooking Class as a Team Building Event. Chef Francesca made it such a successful experience! We love every single dish that were prepared. They were delicious! And we had a lot of fun kneading the pasta dough to making the actual Sardinian Ravioli (Culurgiones). We love Chef Francesca's sharing of her life experiences which helped us to learn about the Sardinian culture and its food. We appreciate her down-to-earth personality that made everyone felt so at home. Afterwards, my team was raving about this whole experience and telling me how much they enjoyed it. Thank you, Chef Francesca! You truly have made this Team Building experience unique and unforgettable!

Reviews guests left for other experiences with Chef Francesca

Joshua

Joshua

24 Sep 2025

I can no longer go to the store and buy pasta, making fresh pasta taste so much better! Thank you Francesca